Description
Enjoy crunchy, flavorful Air Fryer Roasted Cashews in minutes! A quick, healthy snack with customizable seasonings—perfect for snacking or gifting
Ingredients
Base Ingredients
-
2 cups raw cashews
-
1 tablespoon olive oil or coconut oil
-
Salt to taste
Optional Flavoring Ingredients
-
1 teaspoon garlic powder
-
1 teaspoon smoked paprika
-
1 teaspoon cayenne pepper (for a spicy kick)
-
1 tablespoon honey or maple syrup (for a sweet touch)
Instructions
-
Preheat the Air Fryer: Set to 350°F (175°C) and preheat for 3–5 minutes.
-
Toss the Cashews: In a mixing bowl, combine cashews with olive oil and optional seasonings. Toss until evenly coated.
-
Air Fry: Place cashews in a single layer in the air fryer basket. Cook for 8–10 minutes, shaking halfway through.
-
Check for Doneness: Cashews should be golden brown and fragrant. Add 1–2 extra minutes if needed.
-
Cool and Season: Remove from air fryer, let cool slightly, and adjust salt if desired.
-
Store or Serve: Enjoy immediately or store in an airtight container once completely cooled.
Notes
-
Don’t overcrowd the basket; cook in batches if needed.
-
Experiment with different spices and herbs.
-
Keep an eye during the last 2 minutes to avoid burning.
-
Cool completely before storing for maximum crunch.