Description
Crunchy and healthy Air Fryer Roasted Peanuts ready in under 20 minutes! Quick, flavorful, and perfect for snacking or adding to salads and trail mix.
Ingredients
Basic Ingredients:
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2 cups raw peanuts
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1 tablespoon olive oil (or your preferred oil)
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Salt to taste
Optional Flavorings:
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1 teaspoon garlic powder
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1 teaspoon smoked paprika
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1 tablespoon honey or maple syrup (for a sweet version)
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Cayenne pepper for some heat
Instructions
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Preheat Air Fryer: Set your air fryer to 320°F (160°C).
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Prepare Peanuts: In a mixing bowl, combine raw peanuts, olive oil, and salt. Toss to coat evenly.
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Add Flavorings: Mix in optional flavorings, if desired.
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Air Fry: Place peanuts in a single layer in the air fryer basket. Cook for 12–15 minutes, shaking halfway through.
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Check Doneness: Peanuts should be golden brown and fragrant.
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Cool and Serve: Remove from air fryer and let cool before serving.
Notes
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Ensure peanuts are evenly coated with oil and seasonings.
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Don’t overcrowd the basket—cook in batches if needed.
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Store in an airtight container at room temperature for up to 1 week.
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Experiment with different spices or sweeteners to create your favorite flavor.