Description
Elevate your snacking game with sweet, crunchy honey roasted pecans made effortlessly in the air fryer. Coated in honey, butter, and warm spices, these pecans are perfect for snacking, topping salads, or adding a crunchy touch to desserts. Quick, healthy, and delicious, this recipe is a must-try!
Ingredients
For the Pecans:
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2 cups raw pecan halves
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1/4 cup honey
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1 tablespoon unsalted butter, melted
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1/2 teaspoon vanilla extract
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1/4 teaspoon salt
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1/4 teaspoon cinnamon (optional)
Instructions
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Prepare the Pecans: In a mixing bowl, combine the pecans, melted butter, honey, vanilla extract, salt, and cinnamon. Stir until pecans are evenly coated.
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Preheat Air Fryer: Set the air fryer to 300°F (150°C) and preheat for 5 minutes.
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Add Pecans: Place the coated pecans in a single layer in the air fryer basket. Avoid overcrowding.
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Air Fry: Cook for 5–7 minutes, shaking the basket halfway through. Watch closely to prevent burning.
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Cool Down: Spread the pecans on a parchment-lined baking sheet to cool completely.
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Serve & Enjoy: Once cooled, enjoy as a snack or topping for desserts and salads.
Notes
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Watch the Time: Start checking at 5 minutes to prevent overcooking.
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Storage: Store in an airtight container at room temperature up to 2 weeks. Refrigerate for longer freshness.
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Cooling: Allow pecans to cool completely to achieve maximum crispiness.
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Flavor Experiments: Add a pinch of cayenne, cocoa powder, or maple syrup for a unique twist.