Description
Homemade Air Fryer Pop Tarts bring nostalgic flavors with a modern, healthier twist. Enjoy a flaky, buttery crust filled with your favorite jams, chocolate, or cream cheese, all cooked to crispy perfection in the air fryer. Perfect for breakfast, snacks, or dessert!
Ingredients
For the Dough
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2 cups all-purpose flour
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1/4 cup granulated sugar
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1/2 teaspoon salt
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1/2 cup cold unsalted butter, cubed
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1/4 cup cold water
For the Filling
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Fruit jams (strawberry, raspberry, or apricot)
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Nutella or chocolate spread
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Cream cheese mixed with powdered sugar (optional)
For the Topping (Optional)
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1 egg, beaten (for egg wash)
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Colored sprinkles or powdered sugar
Instructions
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Prepare the Dough: Combine flour, sugar, and salt in a large bowl. Cut in cold butter until mixture resembles coarse crumbs. Gradually add cold water until dough forms. Wrap in plastic and refrigerate 30 minutes.
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Roll the Dough: Roll dough to 1/8-inch thickness. Cut into 3×4 inch rectangles.
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Fill the Pastries: Place a tablespoon of filling on half of the rectangles, leaving a small border around edges.
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Seal the Edges: Place remaining rectangles on top and press edges with a fork to seal.
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Preheat Air Fryer: Preheat to 350°F (175°C). Brush tops with beaten egg if desired.
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Air Fry: Cook in batches for 8–10 minutes or until golden and crispy.
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Cool and Serve: Let cool slightly. Sprinkle with powdered sugar or add sprinkles if desired.
Serving Suggestions:
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Pair with fresh fruit like strawberries or blueberries.
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Serve with a warm cup of coffee or tea.
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Drizzle with powdered sugar glaze for extra sweetness.
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Add a scoop of vanilla ice cream for a dessert twist.
Notes
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Chill dough to ensure a flaky crust.
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Avoid overfilling to prevent bursting.
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Monitor cooking time as air fryer temperatures vary.
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Experiment with sweet or savory fillings.
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Store leftovers in an airtight container for 2 days at room temperature or longer in the fridge.