Description
Indulge in the classic sweetness of funnel cakes with a healthier, air-fried twist. These easy-to-make treats are crispy, golden, and perfect for recreating the nostalgic fair experience at home.
Ingredients
Basic Ingredients:
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1 cup all-purpose flour
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1 tablespoon granulated sugar
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1 teaspoon baking powder
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1/2 teaspoon salt
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1 large egg
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3/4 cup milk
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1 teaspoon vanilla extract
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Cooking spray or oil for greasing
Toppings (Optional):
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Powdered sugar
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Chocolate sauce
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Fresh berries
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Whipped cream
Instructions
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repare the Batter: In a mixing bowl, whisk flour, sugar, baking powder, and salt. In another bowl, beat the egg and add milk and vanilla extract. Combine wet and dry ingredients until smooth.
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Preheat the Air Fryer: Set to 350°F (175°C) for 5 minutes.
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Prepare Basket: Lightly spray or brush the air fryer basket with oil to prevent sticking.
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Pipe the Batter: Using a piping bag or squeeze bottle, create a spiral pattern in the basket, leaving space between cakes.
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Air Fry: Cook for 6–8 minutes until golden brown, flipping halfway if needed.
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Cool and Serve: Remove carefully, let cool slightly, and top as desired.
Notes
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Don’t overmix to keep cakes light and airy.
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Adjust oil or spray for crispiness.
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Experiment with spices like cinnamon or nutmeg.
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Store leftovers in an airtight container for up to 2 days; reheat in the air fryer.