5 Irresistible Steps to Make Ultimate Air Fryer Candied Pecans – Quick Maple Snack

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When you’re looking for a snack that combines sweetness with a satisfying crunch, look no further than Air Fryer Candied Pecans. The delightful blend of pecans and maple syrup creates a flavor explosion that satisfies your sweet tooth while offering a nutritious snacking option. These treats are incredibly versatile—perfect for topping your favorite salads, enhancing desserts, or simply enjoying on their own. Plus, using an air fryer makes preparing this delightful snack a breeze, requiring just a fraction of the time compared to traditional methods.

Crunchy Air Fryer Candied Pecans Recipe
5 Irresistible Steps to Make Ultimate Air Fryer Candied Pecans – Quick Maple Snack 9

Why You’ll Love This Air Fryer Candied Pecans Recipe

  • Quick and Easy: Minimal prep time and fast cooking mean you can whip up these candied pecans in no time.
  • Irresistible Flavor: The combination of sweet maple syrup and crunchy pecans creates an addictive snack.
  • Healthy Snacking: Pecans are packed with healthy fats and nutrients.
  • Versatile Uses: Perfect for salads, desserts, or as a quick snack.
  • Perfect for Gatherings: Impress guests at your next celebration.

Ingredients You’ll Need for Air Fryer Candied Pecans

Main Ingredients

  • 2 cups pecan halves
  • 1/3 cup pure maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon sea salt

Optional Ingredients

  • 1/2 cup granulated sugar (for extra sweetness)
  • 1/4 teaspoon cayenne pepper (for a spicy kick)

How to Make Air Fryer Candied Pecans

  1. Prepare the Pecans: In a large mixing bowl, combine pecan halves with maple syrup, vanilla extract, cinnamon, and sea salt. Stir until evenly coated.
  2. Preheat the Air Fryer: Set your air fryer to 300°F (150°C) for about 3–5 minutes.
  3. Add Pecans to the Air Fryer: Place the coated pecans in a single layer in the basket.
  4. Cook the Pecans: Air fry for 8–10 minutes, shaking halfway through. Watch closely to prevent burning.
  5. Cool Down: Spread cooked pecans on parchment paper to cool and crisp up.
  6. Store: Once cooled, store Air Fryer Candied Pecans in an airtight container.

Serving Suggestions

  • Salads: Toss into spinach, feta, and cranberry salads.
  • Desserts: Sprinkle over ice cream, yogurt, or your favorite dessert to add a delightful crunch. Pair them with other treats like Trader Joe’s Air Fryer Apple Blossoms for a fun snack platter.
  • Cheese Boards: Pair with savory cheeses for a sweet-salty balance.
  • Snack Time: Enjoy Air Fryer Candied Pecans on their own for a quick, satisfying bite.

Tips for Perfect Air Fryer Candied Pecans

  • Watch the Cooking Time: Different air fryer models vary, so check often. If you’re new to air fryers, this air fryer cooking times guide from Taste of Home can help you adjust the timing for your model.
  • Experiment with Flavors: Try nutmeg, cardamom, or cocoa powder for a twist.
  • Storage: Cool completely before storing to keep them crunchy.
  • Batch Cooking: Double or triple for gatherings—they disappear fast!

Final Thoughts

Making Air Fryer Candied Pecans with a maple twist is quick, easy, and delicious. Their sweet, nutty flavor and satisfying crunch make them a perfect snack, salad topper, or dessert garnish. Try them once, and these Air Fryer Candied Pecans will become a go-to recipe for both everyday snacking and special occasions.

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5 Irresistible Steps to Make Ultimate Air Fryer Candied Pecans – Quick Maple Snack 10
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u1273437314 T00QKY Amateur photo from Reddit. taken with an i 575e9bcc 6f31 4ba4 ac02 a47a9e810483 2

Irresistibly Crunchy Air Fryer Candied Pecans with Maple Twist

  • Author: cookinrecipe
  • Prep Time: 5 minutes
  • Cook Time: 8–10 minutes
  • Total Time: 13–15 minutes
  • Yield: About 2 cups
  • Category: fruits
  • Method: Air Fryer
  • Cuisine: American

Description

Sweet, crunchy, and infused with warm cinnamon and pure maple syrup, these air fryer candied pecans make a perfect snack or topping. Ready in minutes and healthier than traditional methods, they’re ideal for salads, desserts, cheese boards, or just munching straight from the jar!

Ingredients

Main Ingredients:

  • 2 cups pecan halves

  • 1/3 cup pure maple syrup

  • 1 teaspoon vanilla extract

  • 1/2 teaspoon ground cinnamon

  • 1/4 teaspoon sea salt

Optional Ingredients:

  • 1/2 cup granulated sugar (for extra sweetness)

  • 1/4 teaspoon cayenne pepper (for a spicy kick)

Instructions

  1. Coat Pecans – In a large bowl, toss pecans with maple syrup, vanilla, cinnamon, and sea salt until evenly coated. Add sugar or cayenne if using.

  2. Preheat Air Fryer – Preheat to 300°F (150°C) for 3–5 minutes.

  3. Air Fry Pecans – Place pecans in a single layer in the air fryer basket. Cook 8–10 minutes, shaking halfway through to ensure even cooking. Watch closely to avoid burning.

  4. Cool Pecans – Transfer pecans to parchment-lined baking sheet and spread out to cool and crisp.

  5. Store – Once completely cool, store in an airtight container at room temperature.

Notes

  • Cooking times may vary by air fryer model—monitor closely.

  • Experiment with spices like nutmeg or cardamom for flavor variations.

  • Ensure pecans are fully cooled before storing to keep crunchy.

  • Make in larger batches for parties or gifts!