Description
Whip up flaky, gooey Cinnamon Roll Dippers in your air fryer! Quick, easy, and perfect for breakfast or brunch with a sweet cinnamon glaze.
Ingredients
For the Cinnamon Roll Dippers
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1 can refrigerated cinnamon rolls (8-count)
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2 tbsp melted butter
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1 tsp ground cinnamon
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1 tbsp granulated sugar
For the Icing
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1/2 cup powdered sugar
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1 tbsp milk (adjust for desired consistency)
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1/4 tsp vanilla extract
Instructions
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Preheat Air Fryer: 330°F (165°C) for 5 minutes.
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Prepare Rolls: Cut each cinnamon roll into thirds.
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Coat Dippers: Dip each piece in melted butter, then roll in cinnamon-sugar mixture.
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Air Fry: Place in a single layer; cook 5-7 minutes until golden brown.
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Make Icing: Whisk powdered sugar, milk, and vanilla until smooth.
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Serve: Serve warm with icing for dipping.
Notes
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Avoid overcrowding the basket for even cooking.
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Watch closely during the last minute to prevent burning.
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Store leftovers in an airtight container in the fridge for up to 2 days.