Irresistibly Flaky Cinnamon Roll Dippers Made in Air Fryer

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Delight in Every Bite

If you’re on the hunt for a breakfast treat that combines both convenience and indulgence, look no further than these delightful Cinnamon Roll Dippers in the Air Fryer. These dippers take the classic cinnamon roll and transform it into a fun, dippable version that’s perfect for cozy mornings or brunch gatherings. The air fryer gives them a perfectly crispy exterior while keeping the inside soft and gooey, making each bite a heavenly experience. With just a few simple ingredients and minimal prep time, you can create a breakfast that feels special without the fuss. Plus, who can resist a warm, cinnamon-scented treat right out of the air fryer?

Why You’ll Love This Recipe

  • Quick and Easy: Perfect for busy mornings, these dippers take just minutes to prepare.
  • Perfectly Crispy: The air fryer gives you that delightful crunch without the need for deep frying.
  • Customizable: Add your favorite toppings or dips to make them your own.
  • Kid-Friendly: Kids love to dip, making these a hit for little ones and adults alike.
  • Deliciously Flaky: Each bite is irresistibly flaky and packed with cinnamon flavor.
  • Minimal Cleanup: Fewer dishes mean more time to enjoy your breakfast.

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Ingredients You’ll Need

For the Cinnamon Roll Dippers

  • 1 can of refrigerated cinnamon rolls (8-count)
  • 2 tablespoons of melted butter
  • 1 teaspoon ground cinnamon
  • 1 tablespoon granulated sugar

For the Icing

  • 1/2 cup powdered sugar
  • 1 tablespoon milk (or more for desired consistency)
  • 1/4 teaspoon vanilla extract

Step-by-Step Instructions

  1. Prepare the Air Fryer: Preheat your air fryer to 330°F (165°C) for about 5 minutes.
  2. Cut the Cinnamon Rolls: Open the can of cinnamon rolls and separate them. Cut each roll into thirds, creating smaller pieces.
  3. Melt the Butter: In a small bowl, melt the butter in the microwave or on the stovetop.
  4. Combine Cinnamon and Sugar: In another bowl, mix the ground cinnamon and granulated sugar together until well combined.
  5. Coat the Dippers: Dip each piece of cinnamon roll into the melted butter, then roll it in the cinnamon-sugar mixture to coat thoroughly.
  6. Air Fry the Dippers: Place the coated cinnamon roll pieces in a single layer in the air fryer basket. You may need to do this in batches to avoid overcrowding. Cook for 5-7 minutes or until golden brown and cooked through.
  7. Make the Icing: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust the milk for your desired icing thickness.
  8. Serve and Enjoy: Once the dippers are done, remove them from the air fryer and let them cool slightly. Serve warm with the icing on the side for dipping.

Serving Suggestions

These Cinnamon Roll Dippers are perfect on their own, but you can elevate your breakfast experience with some delicious pairings:

  • Fresh Fruit: Serve with a side of mixed berries or sliced bananas for a refreshing contrast.
  • Yogurt: Pair with a creamy yogurt—vanilla or Greek yogurt works wonderfully.
  • Warm Beverages: Enjoy with a steaming cup of coffee, tea, or a hot chocolate.
  • Extra Dips: Try them with caramel sauce or chocolate sauce for a fun twist!

Tips for Success

To ensure your Cinnamon Roll Dippers turn out perfectly every time, keep these tips in mind:

  • Don’t Overcrowd the Basket: Give your dippers enough space to cook evenly and achieve that crispy texture.
  • Watch the Cooking Time: Air fryers can vary, so keep an eye on your dippers to prevent burning.
  • Experiment with Flavors: Add a pinch of nutmeg to the cinnamon-sugar mixture or use flavored icing for a unique twist.
  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer for a few minutes to regain crispiness.

Final Thoughts

These Cinnamon Roll Dippers in the Air Fryer are a delightful way to start your day. With their flaky texture and warm cinnamon flavor, they are sure to become a breakfast favorite in your household. Not only are they easy to make, but they also offer a fun, interactive way to enjoy a classic treat. So, gather your ingredients, fire up that air fryer, and treat yourself and your loved ones to a morning filled with deliciousness. Don’t forget to save this recipe for your next brunch or cozy weekend treat!

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Irresistibly Flaky Cinnamon Roll Dippers Made in Air Fryer

  • Author: cookinrecipe
  • Prep Time: 10 minutes
  • Cook Time: 5-7 minutes
  • Total Time: 0 hours
  • Yield: 3 dippers per serving

Description

Whip up flaky, gooey Cinnamon Roll Dippers in your air fryer! Quick, easy, and perfect for breakfast or brunch with a sweet cinnamon glaze.


Ingredients

For the Cinnamon Roll Dippers

  • 1 can refrigerated cinnamon rolls (8-count)

  • 2 tbsp melted butter

  • 1 tsp ground cinnamon

  • 1 tbsp granulated sugar

For the Icing

  • 1/2 cup powdered sugar

  • 1 tbsp milk (adjust for desired consistency)

  • 1/4 tsp vanilla extract


Instructions

  1. Preheat Air Fryer: 330°F (165°C) for 5 minutes.

  2. Prepare Rolls: Cut each cinnamon roll into thirds.

  3. Coat Dippers: Dip each piece in melted butter, then roll in cinnamon-sugar mixture.

  4. Air Fry: Place in a single layer; cook 5-7 minutes until golden brown.

  5. Make Icing: Whisk powdered sugar, milk, and vanilla until smooth.

  6. Serve: Serve warm with icing for dipping.


Notes

  • Avoid overcrowding the basket for even cooking.

  • Watch closely during the last minute to prevent burning.

  • Store leftovers in an airtight container in the fridge for up to 2 days.