Description

Indulge in the ultimate chocolate and caramel delight with these Air Fryer Twix Cupcakes! Moist chocolate cupcakes are topped with chopped Twix bars, rich caramel, and a drizzle of chocolate ganache, creating a quick and easy dessert that satisfies your sweet tooth without deep frying. Perfect for parties, cozy evenings, or a decadent snack, these cupcakes bring a candy bar twist to classic baking.

Ingredients

For the cupcakes:

1 cup all-purpose flour
1/2 cup sugar
1/4 cup cocoa powder
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup milk
1/4 cup vegetable oil
1 tsp vanilla extract
1 large egg

For the topping:

6 mini Twix bars, chopped
Caramel sauce
Chocolate ganache or melted chocolate

Cook Mode Prevent your screen from going dark

Instructions

Prepare batter – In a bowl, whisk together flour, sugar, cocoa, baking powder, baking soda, and salt. In another bowl, mix milk, oil, vanilla, and egg. Combine wet and dry ingredients until smooth.
Fill cupcake liners – Line air fryer-safe silicone cups with liners, filling each about 2/3 full with batter.
Air fry – Preheat air fryer to 320°F (160°C). Cook cupcakes for 15–18 minutes, until a toothpick comes out clean.
Cool – Let cupcakes cool completely on a wire rack.

Add toppings – Drizzle with caramel sauce, sprinkle chopped Twix, and top with chocolate ganache or melted chocolate.

Notes

Ensure the air fryer basket is not overcrowded; cook in batches if necessary.
For extra fluff, separate the egg and whip the egg white before folding it into the batter.
You can swap Twix bars for other caramel chocolate bars like Milky Way or Snickers.

Store leftover cupcakes in an airtight container at room temperature for up to 2 days.