Description
Enjoy a crispy twist on a classic dessert! This Air Fryer Strawberry Shortcake combines golden, tender shortcakes with juicy strawberries and whipped cream, creating a quick, family-friendly treat perfect for summer or any cozy night in.
Ingredients
For the Shortcake
-
1 cup all-purpose flour
-
1/4 cup granulated sugar
-
1/2 tablespoon baking powder
-
1/4 teaspoon salt
-
1/4 cup unsalted butter, cold and cubed
-
1/4 cup milk
For the Strawberries
-
2 cups fresh strawberries, hulled and sliced
-
2 tablespoons sugar (optional, depending on sweetness)
For Serving
-
Whipped cream or vanilla ice cream
Instructions
-
Prep the Strawberries: Mix sliced strawberries with sugar (if using) and let macerate for 10–15 minutes.
-
Make the Shortcake Dough: Combine flour, sugar, baking powder, and salt. Cut in cold butter until mixture resembles coarse crumbs.
-
Add Milk: Stir in milk until just combined; do not overmix.
-
Shape Shortcakes: On a floured surface, shape dough into a 1-inch thick rectangle and cut into squares or triangles.
-
Air Fry: Preheat air fryer to 320°F (160°C). Place shortcakes in a single layer and cook 8–10 minutes until golden brown and crispy.
-
Assemble: Cool slightly, layer with macerated strawberries, and top with whipped cream or vanilla ice cream.
Notes
-
Cold butter: Ensures tender shortcakes.
-
Don’t overmix: Overmixing makes shortcakes tough.
-
Air fryer check: Cooking times may vary; check a minute early.
-
Storage: Keep leftovers in an airtight container for up to 2 days; reheat in the air fryer to restore crispiness.