Description
A warm, gooey s’mores dip made in the air fryer with melted chocolate and toasted marshmallows. Perfect for dipping with graham crackers and fun extras.
Ingredients
For the Base:
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1 cup semi-sweet chocolate chips
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1 cup mini marshmallows
Instructions
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Preheat Air Fryer: Set to 350°F (175°C).
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Layer Ingredients: In an air fryer-safe dish, layer chocolate chips at the bottom and top with mini marshmallows.
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Cook: Place dish in air fryer basket and cook for 5–7 minutes until marshmallows are golden and chocolate is melted. Watch closely to avoid burning.
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Cool Slightly: Let sit for 1–2 minutes to firm up for easier dipping.
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Serve: Enjoy warm with graham crackers and optional dippers like fruit or pretzels.
Notes
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Use high-quality chocolate for the best flavor.
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Monitor closely after 5 minutes to prevent marshmallow burning.
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Store leftovers in an airtight container in the fridge for up to 2 days and reheat gently in the air fryer.