Irresistible Crispy Air Fryer Pumpkin-Spice Roll-Ups

Delightful Fall Treats in Every Bite

As the leaves begin to change and the scent of cinnamon fills the air, it’s the perfect time to indulge in some comforting autumn treats. Air fryer pumpkin-spice roll-ups are a fantastic way to celebrate the season, combining the warm, spiced flavors of pumpkin with a creamy filling, all wrapped up in a crispy exterior. This recipe is not only easy to follow but also allows you to enjoy a delightful snack without the guilt of traditional frying methods. Perfect for cozy nights in or festive gatherings, these roll-ups will warm your heart and tantalize your taste buds.

Why You’ll Love Air Fryer Pumpkin-Spice Roll-Ups Recipe

• Quick and Easy: Made in an air fryer, these roll-ups come together in no time, making them perfect for a last-minute dessert or snack.
• Crispy and Creamy: The contrast between the crispy outside and the creamy filling is simply irresistible.
• Perfect for Fall: Enjoy the classic flavors of pumpkin spice that encapsulate the taste of autumn.
• Healthier Option: Air frying means you can enjoy a crispy treat with less oil, making it a lighter choice.
• Customizable: You can easily adjust the filling or spices to suit your taste preferences.
• Great for Sharing: These roll-ups are perfect for parties, gatherings, or simply enjoying with family.

Ingredients You’ll Need to make Air Fryer Pumpkin-Spice Roll-Ups

For the Roll-Ups:

• 4 large flour tortillas
• 1 cup pumpkin puree
• 1 cup cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon pumpkin pie spice
• 1 teaspoon vanilla extract
• Cooking spray or olive oil spray

For the Coating:

• 1/4 cup granulated sugar
• 1 teaspoon cinnamon

Step-by-Step Instructions 

1. Prepare the Filling: In a medium bowl, mix together the pumpkin puree, softened cream cheese, powdered sugar, pumpkin pie spice, and vanilla extract until smooth and creamy. Set aside.
2. Assemble the Roll-Ups: Lay a flour tortilla flat on a clean surface. Spread a generous amount of the pumpkin filling onto the tortilla, leaving a small border around the edges. Roll the tortilla tightly, starting from one end and rolling to the other, ensuring the filling stays inside.
3. Repeat: Continue the process with the remaining tortillas and filling until all are rolled up.
4. Prepare the Coating: In a small bowl, combine the granulated sugar and cinnamon. Mix well.
5. Coat the Roll-Ups: Lightly spray the air fryer basket with cooking spray. Roll each tortilla in the cinnamon sugar mixture, ensuring an even coating, then place them seam-side down in the air fryer basket.
6. Air Fry: Preheat your air fryer to 350°F (175°C). Cook the roll-ups for about 6-8 minutes, or until golden brown and crispy, flipping halfway through for even cooking.
7. Cool and Serve: Once cooked, allow the roll-ups to cool slightly before serving. You can dust them with additional powdered sugar if desired.

Serving Suggestions

These delicious air fryer pumpkin-spice roll-ups are perfect on their own, but they can also be paired with a variety of accompaniments to elevate your experience:

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a wonderful contrast to the warm roll-ups.
• Whipped Cream: Top with a dollop of whipped cream for an extra touch of indulgence.
• Caramel Sauce: Drizzle some caramel sauce over the roll-ups for a sweet finish.
• Hot Apple Cider: Serve alongside a warm cup of spiced apple cider for the ultimate fall treat.
• Tea or Coffee: Pair with your favorite warm beverage to enjoy during cozy evenings.

Tips for Success

To ensure your air fryer pumpkin-spice roll-ups turn out perfectly every time, keep these tips in mind:

• Don’t Overfill: Be cautious not to overfill the tortillas to prevent the filling from leaking out during cooking.
• Adjust Cooking Time: Depending on the size of your air fryer, you may need to adjust the cooking time slightly. Keep an eye on the roll-ups as they cook.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes to regain crispiness.
• Experiment with Flavors: Feel free to add chocolate chips, nuts, or even a touch of maple syrup to the filling for a unique twist.

Final Thoughts

These air fryer pumpkin-spice roll-ups are not just a recipe; they are a celebration of the fall season. With their crispy texture and creamy filling, they’re bound to become a new favorite in your home. Whether you’re hosting a gathering or enjoying a quiet night in, these delightful bites will bring warmth and joy to your table. Don’t forget to save this recipe for a quick, delicious snack any time you crave that cozy pumpkin spice flavor!