Description
A warm, crispy, and flavorful fall breakfast that combines pumpkin spice and maple syrup for the ultimate cozy morning treat. Perfect for quick and easy preparation with your air fryer.
Ingredients
For the French Toast Mixture:
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4 slices thick bread (brioche or challah recommended)
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1 cup milk
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½ cup pumpkin puree (canned or fresh)
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2 large eggs
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2 tbsp maple syrup
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1 tsp vanilla extract
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1 tsp pumpkin pie spice (or a mix of cinnamon, nutmeg, and ginger)
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Pinch of salt
For Topping (optional):
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Additional maple syrup
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Whipped cream
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Chopped nuts (pecans or walnuts)
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Powdered sugar for dusting
Instructions
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Prepare the Mixture: In a large bowl, whisk together milk, pumpkin puree, eggs, maple syrup, vanilla extract, pumpkin pie spice, and salt.
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Soak the Bread: Dip each bread slice into the mixture, ensuring both sides are coated. Let soak 2–3 minutes.
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Preheat Air Fryer: Preheat to 350°F (175°C) for 5 minutes.
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Arrange Toast: Place soaked bread in a single layer in the air fryer basket (cook in batches if needed).
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Air Fry: Cook 8–10 minutes, flipping halfway, until golden and crispy.
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Serve: Serve immediately with toppings of choice.
Notes
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Use thick bread to prevent sogginess.
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Allow bread to soak properly for maximum flavor.
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Ensure the air fryer is preheated for crispiness.
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Store leftovers in an airtight container in the fridge for up to 3 days; reheat in the air fryer.