Irresistible Air Fryer Pumpkin Donut Holes – Quick & Delicious Fall Treat

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Air Fryer Pumpkin Donut Holes Recipe for Fall Treats

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  • Author: cookinrecipe
  • Prep Time: 10 minutes
  • Cook Time: 8–10 minutes
  • Total Time: 18–20 minutes
  • Yield: 24 donut holes
  • Category: donuts and pastries
  • Method: Air Fryer
  • Cuisine: American

Description

Soft, moist, and perfectly spiced, these Air Fryer Pumpkin Donut Holes capture the essence of fall in every bite. Made with real pumpkin puree and warm spices like cinnamon, nutmeg, and ginger, they’re a healthier alternative to deep-fried donuts—ready in just 10 minutes in your air fryer. Perfect for breakfast, snacks, or dessert, they’re a cozy treat you’ll want all season long.

Ingredients

For the Donut Holes

  • 1 cup pumpkin puree (not pumpkin pie filling)

  • ½ cup granulated sugar

  • ¼ cup brown sugar

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 2 cups all-purpose flour

  • 1 tablespoon baking powder

  • 1 teaspoon ground cinnamon

  • ½ teaspoon ground nutmeg

  • ½ teaspoon ground ginger

  • ¼ teaspoon salt

For Coating (Optional)

  • ¼ cup melted butter

  • ½ cup granulated sugar

  • 1 tablespoon ground cinnamon

Instructions

  1. Preheat Air Fryer – Preheat air fryer to 350°F (175°C) for 5 minutes.

  2. Mix Wet Ingredients – In a large bowl, whisk together pumpkin puree, granulated sugar, brown sugar, eggs, and vanilla until smooth.

  3. Combine Dry Ingredients – In a separate bowl, whisk flour, baking powder, cinnamon, nutmeg, ginger, and salt.

  4. Mix Together – Gradually stir dry ingredients into wet ingredients until just combined. Do not overmix.

  5. Form Donut Holes – Scoop or roll dough into 1-inch balls.

  6. Air Fry – Place in a single layer in the air fryer basket. Air fry for 8–10 minutes, until golden brown and cooked through. Repeat as needed.

  7. Coat (Optional) – While warm, dip in melted butter and roll in cinnamon sugar mixture.

  8. Serve – Enjoy warm with coffee, cider, or your favorite fall beverage.

Notes

  • Fresh Pumpkin: Use fresh puree for best flavor, or pure canned pumpkin (no added sugar/spices).

  • Test for Doneness: Insert a toothpick; if it comes out clean, they’re done.

 

  • Storage: Store in an airtight container at room temp for 2 days, or refrigerate up to 1 week. Reheat in the air fryer for 2–3 minutes.

Featured Image

Introduction

Embrace the flavors of fall with these Air Fryer Pumpkin Donut Holes! Bursting with warm spices and pumpkin goodness, these bite-sized treats are healthier than traditional fried donuts thanks to the magic of the air fryer. Soft, moist, and perfectly spiced, they are ideal for breakfast, snacks, or dessert. For another easy air fryer snack, check out my Air Fryer Apple Blossoms recipe.

Why You’ll Love This Recipe

  • Why You’ll Love This Recipe

    • Quick & Easy: Weeknight-friendly and ready in minutes.

    • Guilt-Free Indulgence: Less oil means fewer calories.

    • Perfectly Spiced: Cinnamon, nutmeg, and ginger create cozy fall flavor.

    • Versatile Treat: These Air Fryer Pumpkin Donut Holes are great for breakfast, snacks, or dessert.

    • Family-Friendly: Kids and adults alike will love these donut holes.

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Ingredients for Air Fryer Pumpkin Donut Holes

For the Donut Holes

  • 1 cup pumpkin puree (not pumpkin pie filling)

  • 1/2 cup granulated sugar

  • 1/4 cup brown sugar

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 2 cups all-purpose flour

  • 1 tablespoon baking powder

  • 1 teaspoon ground cinnamon

  • 1/2 teaspoon ground nutmeg

  • 1/2 teaspoon ground ginger

  • 1/4 teaspoon salt

For Coating (Optional)

  • 1/4 cup melted butter

  • 1/2 cup granulated sugar

  • 1 tablespoon ground cinnamon

How to Make Air Fryer Pumpkin Donut Holes

    • Preheat the Air Fryer: 350°F (175°C) for 5 minutes.

    • Mix Wet Ingredients: Combine pumpkin puree, granulated sugar, brown sugar, eggs, and vanilla until smooth.

    • Combine Dry Ingredients: Whisk together flour, baking powder, cinnamon, nutmeg, ginger, and salt.

    • Form the Donut Holes: Gradually mix dry and wet ingredients, then shape 1-inch dough balls.

    • Air Fry & Coat: Cook 8–10 minutes until golden. Optionally dip in butter and roll in cinnamon sugar.

Serving Suggestions

    • Dip Options: Glaze with powdered sugar and milk, or a maple syrup dip.

    • With Coffee: Enjoy these Air Fryer Pumpkin Donut Holes with a pumpkin spice latte for cozy mornings.

    • Dessert Platter: Include alongside apple cider donuts or other fall-themed treats.

Tips for Success

  • Use Fresh Pumpkin: Best flavor comes from pure pumpkin puree.

  • Don’t Overmix: Keep texture light and fluffy.

  • Test for Doneness: Toothpick comes out clean.

  • Storage: Airtight container for 2 days at room temperature or up to 1 week in the fridge.

  • Tips Section: For best results with air fryers, check this air fryer cooking guide.

Final Thoughts

These Air Fryer Pumpkin Donut Holes are a delicious and easy way to celebrate fall. With warm spices, soft texture, and minimal oil, they are perfect for guilt-free indulgence. Share these Air Fryer Pumpkin Donut Holes with family and friends for a cozy autumn treat! For another crunchy and sweet air fryer treat, check out my Crunchy Air Fryer Candied Pecans Recipe.

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