Description
Flaky, buttery crescent rolls filled with a spiced pumpkin filling — these Air Fryer Pumpkin Crescent Rolls are a quick, cozy treat perfect for fall. Ready in under 15 minutes, they make an irresistible snack, breakfast, or dessert that captures the warm, comforting flavors of the season.
Ingredients
For the Crescent Rolls
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1 can refrigerated crescent roll dough (8 triangles)
For the Pumpkin Filling
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1 cup pumpkin puree (canned or homemade)
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½ cup brown sugar
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1 teaspoon ground cinnamon
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½ teaspoon ground nutmeg
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½ teaspoon ground ginger
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¼ teaspoon salt
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1 teaspoon vanilla extract
Optional
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1 egg (for egg wash)
Instructions
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Make the Filling – In a medium bowl, mix pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, salt, and vanilla until smooth.
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Preheat Air Fryer – Preheat to 350°F (175°C) for 5 minutes.
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Prepare Dough – Unroll crescent dough and separate into triangles.
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Fill – Spoon pumpkin filling onto the wide end of each triangle (about 1–2 tablespoons).
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Roll – Roll dough from wide end to tip, forming crescents. Pinch edges to seal.
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Optional Egg Wash – Beat egg and brush over the top for a golden finish.
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Air Fry – Arrange crescents in a single layer in the air fryer basket. Cook 8–10 minutes until golden brown and flaky.
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Cool & Serve – Let cool slightly and enjoy warm.
Notes
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Don’t Overfill: Prevents filling from leaking during cooking.
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Spice Adjustments: Add cloves or allspice for extra warmth.
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Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat in air fryer for 2–3 minutes.
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Serving Idea: Dip in cream cheese frosting or drizzle with caramel sauce.