Air Fryer Protein Brownies – 7 Easy Steps to Delicious Bites

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Discover a Healthier Dessert Option

If you’re on the hunt for a decadent dessert that won’t derail your healthy eating habits, look no further than these air fryer protein brownies. Not only are they a delightful treat for chocolate lovers, but they also pack a protein punch that makes them perfect for post-workout recovery or an afternoon snack. The air fryer method ensures a rich, fudgy texture that will have you questioning how something so indulgent can be so good for you. Plus, making brownies in the air fryer is quick and easy, letting you satisfy your sweet tooth without spending hours in the kitchen.

Why You’ll Love This Recipe

  • Guilt-free indulgence: These brownies are low in sugar and high in protein, making them a smart choice for dessert.
  • Quick and easy: The air fryer cooks these brownies in record time, so you can enjoy them in just 20 minutes.
  • Fudgy texture: The air fryer creates a beautifully moist brownie that’s rich and satisfying.
  • Versatile: Perfect as a post-workout snack, an afternoon treat, or a healthier dessert option for gatherings.
  • Customizable: Add your favorite mix-ins like nuts, chocolate chips, or dried fruit to make them your own.

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Ingredients You’ll Need

Brownie Base

  • 1 cup almond flour
  • 1/2 cup cocoa powder
  • 1/2 cup protein powder (chocolate or vanilla)
  • 1/4 cup honey or maple syrup
  • 1/2 cup unsweetened applesauce
  • 1/4 cup almond milk (or any milk of choice)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Optional Mix-ins

  • 1/4 cup dark chocolate chips
  • 1/4 cup chopped nuts (walnuts or pecans)
  • 1/4 cup shredded coconut

Step-by-Step Instructions

  1. Prepare your air fryer: Preheat your air fryer to 320°F (160°C).
  2. Mix the dry ingredients: In a large bowl, combine the almond flour, cocoa powder, protein powder, baking soda, and salt. Stir well to combine.
  3. Combine wet ingredients: In another bowl, whisk together the honey (or maple syrup), applesauce, almond milk, and vanilla extract until smooth.
  4. Combine mixtures: Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix. If using, fold in any optional mix-ins like chocolate chips or nuts.
  5. Prepare the baking dish: Lightly grease a small baking pan that fits into your air fryer. An 8×4 inch pan works well. Pour the batter into the prepared pan and spread it evenly.
  6. Air fry: Place the pan in the air fryer basket and cook for about 12-15 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
  7. Cool and serve: Let the brownies cool in the pan for about 10 minutes before slicing. Enjoy warm or at room temperature!

Serving Suggestions

These brownies are delightful on their own, but why not take them up a notch? Here are some ideas on what to serve with your air fryer protein brownies:

  • Ice cream: A scoop of low-calorie vanilla or chocolate ice cream on top can create a delicious contrast to the fudginess.
  • Fruit: Fresh berries or sliced bananas add a refreshing touch and pair wonderfully with chocolate.
  • Nut butter: Drizzle some almond or peanut butter over the top for added creaminess and flavor.
  • Yogurt: A dollop of Greek yogurt can add a creamy texture and a tangy flavor that complements the sweetness.

Tips for Success

To ensure your air fryer protein brownies turn out perfectly every time, keep the following tips in mind:

  • Don’t overbake: The key to fudgy brownies is to not overbake them. Check them a minute or two before the suggested time.
  • Let them cool: Allow the brownies to cool in the pan before slicing to help them set up better.
  • Store properly: Keep leftovers in an airtight container in the fridge for up to a week, or freeze them for longer storage.
  • Experiment with flavors: Try adding different extracts or spices like peppermint extract or cinnamon for a unique twist.

Final Thoughts

These air fryer protein brownies are not just a healthier dessert option; they are a testament to the fact that you can indulge without guilt. Whether you’re enjoying them after a workout or simply craving something sweet, these brownies deliver on flavor and satisfaction. With the ease of preparation and the rich chocolatey goodness, you’ll find yourself reaching for this recipe time and again. Try them out, and let your taste buds experience the guilt-free joy of air fryer protein brownies!

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Indulge in Guilt-Free Bliss: Air Fryer Protein Brownies

  • Author: cookinrecipe
  • Prep Time: 5 minutes
  • Cook Time: 12–15 minutes
  • Total Time: 20–25 minutes
  • Yield: 8 brownies
  • Category: cookies and brownies
  • Method: Air Fryer
  • Cuisine: American

Description

These air fryer protein brownies are a healthier twist on a classic favorite. Packed with protein and low in sugar, they’re perfect for dessert, a post-workout snack, or anytime you crave chocolatey goodness. The air fryer ensures a rich, fudgy texture without the extra calories or oil.


Ingredients

Brownie Base

  • 1 cup almond flour

  • 1/2 cup cocoa powder

  • 1/2 cup protein powder (chocolate or vanilla)

  • 1/4 cup honey or maple syrup

  • 1/2 cup unsweetened applesauce

  • 1/4 cup almond milk (or milk of choice)

  • 1 teaspoon vanilla extract

  • 1/2 teaspoon baking soda

  • 1/4 teaspoon salt

Optional Mix-ins

  • 1/4 cup dark chocolate chips

  • 1/4 cup chopped nuts (walnuts or pecans)

  • 1/4 cup shredded coconut


Instructions

  • Preheat Air Fryer: Set to 320°F (160°C).

  • Mix Dry Ingredients: In a large bowl, combine almond flour, cocoa powder, protein powder, baking soda, and salt.

  • Combine Wet Ingredients: In another bowl, whisk honey (or maple syrup), applesauce, almond milk, and vanilla extract until smooth.

  • Combine Mixtures: Pour wet ingredients into dry ingredients and stir until just combined. Fold in optional mix-ins if using.

  • Prepare Baking Dish: Lightly grease an air fryer–safe pan (8×4 inch works well) and pour batter evenly.

  • Air Fry: Cook for 12–15 minutes, or until a toothpick comes out clean or with a few moist crumbs.

 

  • Cool & Serve: Let cool 10 minutes before slicing. Enjoy warm or at room temperature.


Notes

  • Don’t overbake to maintain fudginess.

  • Cool brownies before slicing for better texture.

  • Store in an airtight container in the fridge up to 1 week, or freeze for longer storage.

 

  • Experiment with flavors: peppermint extract, cinnamon, or coconut add variety.

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