Description
Indulge in a decadent dessert with this Air Fryer Pizookie topped with melty Hershey’s Kisses! Enjoy a soft, chewy cookie with crispy edges and gooey chocolate, made quickly and easily in your air fryer. Perfect for cozy nights, special occasions, or satisfying last-minute sweet cravings.
Ingredients
Pizookie Base:
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1/2 cup all-purpose flour
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1/4 tsp baking soda
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1/4 tsp salt
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1/4 cup brown sugar, packed
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1/4 cup granulated sugar
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1/4 cup unsalted butter, softened
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1/2 tsp vanilla extract
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1 large egg yolk
Topping:
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1/4 cup Hershey’s Kisses, unwrapped (or more for extra chocolate)
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Optional: whipped cream or vanilla ice cream for serving
Instructions
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Prepare the Dough: Combine flour, baking soda, and salt in a bowl. In another bowl, beat butter, brown sugar, and granulated sugar until creamy. Mix in vanilla extract and egg yolk.
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Combine Ingredients: Gradually add dry ingredients to wet ingredients. Fold in half of the Hershey’s Kisses.
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Shape the Pizookie: Lightly grease a small, oven-safe dish that fits your air fryer. Press cookie dough evenly into the dish.
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Air Fry: Cook at 320°F (160°C) for 10-12 minutes, until edges are golden and center is slightly soft.
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Add Topping: Immediately press remaining Hershey’s Kisses into the warm cookie.
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Serve Warm: Top with whipped cream or a scoop of ice cream, if desired.
Notes
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Don’t overmix the dough
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Adjust cooking time according to your air fryer model
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Store leftovers in an airtight container for up to 2 days