Description
Whip up chewy, irresistible 3-ingredient peanut butter cookies in your air fryer! Quick, easy, and perfect for a sweet snack or dessert.
Ingredients
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1 cup peanut butter (creamy or crunchy)
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1 cup granulated sugar
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1 large egg
Optional Add-Ins:
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Chocolate chips
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Chopped nuts
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Sprinkle of sea salt
Instructions
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Prepare the Mixture: In a mixing bowl, combine peanut butter, sugar, and egg. Stir until smooth.
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Form the Cookies: Using a tablespoon or cookie scoop, roll dough into balls and place on a plate or baking sheet.
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Preheat the Air Fryer: Set to 350°F (175°C) for 3–5 minutes.
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Air Fry: Place cookie balls in the basket, spaced apart. Cook for 8–10 minutes or until golden brown.
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Cool: Remove cookies and let cool on a wire rack for a few minutes before serving.
Notes
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Measure ingredients accurately for perfect texture.
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Don’t overmix to maintain chewiness.
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Check doneness 1–2 minutes before suggested time.
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Store in an airtight container at room temperature for up to a week.