Indulge in the Sweetness of Air Fryer Peach Crumble
Imagine a dessert that combines the sweet, juicy essence of ripe peaches with a warm, crumbly oat topping. This air fryer peach crumble is just that—an easy, delightful treat that captures the flavors of summer in every bite. The best part? You can whip it up in no time, making it perfect for busy weeknights or when you want to impress guests with minimal effort. The air fryer not only makes the cooking process quicker but also ensures that the topping gets beautifully golden and crispy while keeping the peaches tender and succulent.
Why You’ll Love this Recipe
This air fryer peach crumble is not just another dessert; it’s a celebration of flavors and textures. Here’s why it will become your go-to recipe:
- Quick and Easy: Ready in less than 30 minutes, making it perfect for last-minute cravings.
- Healthy Twist: Made with wholesome ingredients, it’s a guilt-free dessert option.
- Flavorful: Bursting with juicy peaches and a crunchy oat topping that you’ll crave.
- Versatile: Perfect as a standalone dessert or paired with your favorite ice cream.
- Family-Friendly: Kids and adults alike will love this tasty treat!
Ingredients You’ll Need
For the Peach Filling:
- 4 cups fresh peaches, peeled and sliced
- 2 tablespoons sugar (or honey for a healthier option)
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
For the Oat Topping:
- 1 cup rolled oats
- 1/2 cup flour (whole wheat or all-purpose)
- 1/3 cup brown sugar (or coconut sugar)
- 1/2 teaspoon cinnamon
- 1/4 cup butter, melted (or coconut oil for a dairy-free option)
Step-by-Step Instructions
Follow these simple steps to create your delectable air fryer peach crumble:
- Prepare the Peaches: In a mixing bowl, combine the sliced peaches, sugar, vanilla extract, and lemon juice. Toss to coat the peaches evenly. Let them sit for about 5-10 minutes to release their juices.
- Make the Oat Topping: In another bowl, mix together the rolled oats, flour, brown sugar, and cinnamon. Pour in the melted butter and stir until the mixture is crumbly and well combined.
- Assemble the Crumble: In a greased air fryer-safe baking dish, layer the peach mixture at the bottom. Evenly sprinkle the oat topping over the peaches.
- Air Fry: Preheat your air fryer to 350°F (175°C). Place the baking dish in the air fryer basket and cook for about 15-20 minutes, or until the topping is golden brown and crispy.
- Cool and Serve: Once done, allow the crumble to cool for a few minutes before serving. This will help the juices settle slightly.
Serving Suggestions
This air fryer peach crumble is delightful on its own, but you can elevate it even further with these serving suggestions:
- Ice Cream: A scoop of vanilla or cinnamon ice cream complements the warm crumble perfectly.
- Whipped Cream: A dollop of freshly whipped cream adds a light, airy touch.
- Yogurt: Serve it with a spoonful of Greek yogurt for a tangy contrast.
- Fresh Mint: Garnish with mint leaves for a refreshing twist.
Tips for Success
To ensure your air fryer peach crumble turns out perfectly, keep these tips in mind:
- Use Ripe Peaches: For the best flavor, choose ripe, juicy peaches that are in season.
- Adjust Sweetness: Feel free to adjust the sugar based on the sweetness of your peaches and your personal preference.
- Don’t Overcrowd: If your air fryer is small, consider making the crumble in batches to ensure even cooking.
- Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for a few minutes before serving.
Final Thoughts
Creating an air fryer peach crumble is not just about satisfying your sweet tooth; it’s about enjoying the simple pleasures of homemade desserts. This recipe is perfect for any occasion—whether you’re hosting a gathering, celebrating a special moment, or simply treating yourself after a long day. With its quick prep time and delicious results, it’s bound to become a cherished favorite in your recipe repertoire. So gather your ingredients, fire up your air fryer, and indulge in this delightful peach crumble that’s sure to bring smiles all around!
Delicious Air Fryer Peach Crumble with Oat Topping Delight
- Prep Time: 10 minutes
- Cook Time: 15–20 minutes
- Total Time: 25–30 minutes
- Yield: 4 servings
- Category: pies and tarts
- Method: Air Fryer
- Cuisine: American
Description
A quick and delightful dessert featuring juicy peaches topped with a golden, crispy oat crumble. Perfect for summer or any time you crave a warm, comforting treat.
Ingredients
For the Peach Filling:
-
4 cups fresh peaches, peeled and sliced
-
2 tablespoons sugar (or honey)
-
1 teaspoon vanilla extract
-
1 tablespoon lemon juice
For the Oat Topping:
-
1 cup rolled oats
-
1/2 cup flour (whole wheat or all-purpose)
-
1/3 cup brown sugar (or coconut sugar)
-
1/2 teaspoon cinnamon
-
1/4 cup butter, melted (or coconut oil)
Instructions
-
Prepare the Peaches: Combine sliced peaches, sugar, vanilla, and lemon juice in a bowl. Let sit 5–10 minutes.
-
Make the Oat Topping: Mix oats, flour, brown sugar, and cinnamon. Stir in melted butter until crumbly.
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Assemble the Crumble: Layer peaches in a greased air fryer-safe dish. Sprinkle oat topping evenly.
-
Air Fry: Preheat air fryer to 350°F (175°C). Cook 15–20 minutes until topping is golden brown.
-
Cool & Serve: Let cool slightly before serving.
Notes
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Use ripe peaches for best flavor.
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Adjust sugar based on peach sweetness.
-
Cook in batches if air fryer is small.
-
Store leftovers in an airtight container in the fridge up to 3 days.