Description
Crunchy, sweet, and easy! This Air Fryer Nutella Granola is the perfect breakfast topping or snack, made in minutes with simple ingredients.
Ingredients
Base Ingredients
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2 cups rolled oats
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1/2 cup Nutella
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1/4 cup honey or maple syrup
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1/4 cup coconut oil, melted
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1/2 teaspoon vanilla extract
Optional Add-Ins
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1/2 cup chopped nuts (almonds, walnuts, or pecans)
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1/2 cup mini chocolate chips
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1/2 cup dried fruit (raisins, cranberries, or banana chips)
Instructions
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Preheat Air Fryer: Set your air fryer to 300°F (150°C).
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Mix Wet Ingredients: In a large bowl, combine Nutella, honey (or maple syrup), melted coconut oil, and vanilla. Stir until smooth.
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Add Oats: Stir in rolled oats until fully coated.
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Optional Add-Ins: Fold in nuts or dried fruit if using.
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Air Fry: Spread mixture evenly in the air fryer basket (avoid overcrowding). Cook 10–15 minutes, stirring every 5 minutes until golden.
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Cool & Store: Let granola cool completely to crisp up. Store in an airtight container for up to 2 weeks.
Notes
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Stir often to prevent burning and ensure even cooking.
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Cool completely before storing—this is key for crunch.
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Swap Nutella with peanut butter or almond butter for variations.
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Add spices like cinnamon for extra flavor.