Description
Sweet, sticky, and irresistibly fluffy, this Air Fryer Monkey Bread is coated in cinnamon sugar and drizzled with gooey glaze – a pull-apart treat everyone will love.
Ingredients
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2 cans refrigerated biscuit dough
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1 cup granulated sugar
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2 tsp ground cinnamon
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½ cup butter, melted
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½ cup brown sugar
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Optional: glaze or cream cheese frosting
Instructions
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Cut biscuit dough into quarters.
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Mix sugar and cinnamon in a bowl.
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Coat dough pieces in the cinnamon-sugar mixture.
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In a small bowl, mix melted butter and brown sugar.
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Place coated dough into a greased bundt pan or air fryer-safe dish.
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Pour the butter mixture over the dough.
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Air fry at 320°F (160°C) for 15–18 minutes until golden and cooked through.
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Cool slightly, drizzle with glaze, and serve warm.
Notes
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Use homemade dough for a from-scratch version.
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Add chopped pecans or walnuts for crunch.
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Best served warm but can be reheated in the air fryer.
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Works with crescent roll dough too.