Description
These Air Fryer Fried Twinkies are a nostalgic fair treat made easy at home! With a golden crispy shell, gooey warm center, and dusting of powdered sugar, they’re lighter than deep-fried versions but just as indulgent. Perfect for parties, movie nights, or when you crave a quick sweet fix.
Ingredients
For the Twinkie Coating:
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1 package of Twinkies (10 count)
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1 cup pancake mix
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1 cup milk
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1 teaspoon vanilla extract
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1 teaspoon cinnamon (optional)
For Topping:
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Powdered sugar, for dusting
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Chocolate or caramel sauce (optional)
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Whipped cream (optional)
Instructions
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Prepare Batter – In a bowl, whisk pancake mix, milk, vanilla, and cinnamon until smooth.
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Coat Twinkies – Dip each Twinkie in the batter, fully coating them.
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Preheat Air Fryer – Set to 370°F (190°C) and preheat for 5 minutes.
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Arrange & Cook – Place Twinkies in a single layer. Air fry 5–7 minutes, flipping halfway, until golden and crispy.
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Serve – Let cool slightly, dust with powdered sugar, and drizzle with optional toppings.
Notes
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Don’t overcrowd the basket – work in batches for even cooking.
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Adjust cooking time based on your air fryer model.
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For a fun twist, try chocolate Twinkies or fill with jam before frying.
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Best enjoyed fresh, but leftovers can be reheated in the air fryer.