Delicious Air Fryer Easter Bunny Donuts with Surprise Filling

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Celebrate Easter with a Fun Twist on Donuts

As Easter approaches, it’s the perfect time to whip up some delightful treats that not only look adorable but also taste incredible. These Air Fryer Easter Bunny Donuts are the ideal blend of whimsy and flavor, making them a fantastic addition to your holiday celebrations. The best part? They’re incredibly easy to make, thanks to your trusty air fryer! With a fluffy dough and a surprise filling, these donuts are sure to be a hit with both kids and adults alike. Plus, using the air fryer means you can enjoy these sweet delights with a fraction of the oil, making them a healthier option without compromising on taste.

Why You’ll Love This Recipe

  • Adorable Presentation: Shaped like bunnies, these donuts are visually appealing and perfect for Easter gatherings.
  • Surprise Filling: Each bite reveals a sweet filling that will delight your taste buds.
  • Healthier Option: Cooking in an air fryer reduces the amount of oil used, making these donuts a lighter treat.
  • Quick and Easy: The recipe is straightforward, making it suitable for cooks of all levels.
  • Fun for Kids: Get the little ones involved in the kitchen for a memorable family activity.
  • Perfect for Any Occasion: While they’re great for Easter, these donuts are delicious year-round!

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Ingredients You’ll Need

For the Donut Dough:

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 3/4 cup milk
  • 1 tsp vanilla extract

For the Filling:

  • 1/2 cup chocolate chips or your favorite jam
  • Optional: powdered sugar for dusting

Step-by-Step Instructions

  1. Prepare the Dough: In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, mix the melted butter, eggs, milk, and vanilla extract until combined. Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms.
  2. Shape the Donuts: Lightly flour your surface and roll out the dough to about 1/2 inch thick. Use a bunny-shaped cookie cutter to cut out the donuts. Place them on a parchment-lined tray.
  3. Add the Filling: Using a piping bag or a small spoon, add your chocolate chips or jam in the center of each donut cutout, ensuring you leave space for the edges to seal.
  4. Seal the Donuts: Take another cut-out donut and place it on top of the filled one. Pinch the edges together to seal, ensuring that the filling won’t ooze out during cooking.
  5. Preheat the Air Fryer: Preheat your air fryer to 320°F (160°C) for about 5 minutes.
  6. Air Fry the Donuts: Lightly spray the air fryer basket with cooking spray. Place a few donuts in the basket, ensuring they don’t touch. Cook for 6-8 minutes until golden brown and cooked through. Repeat with remaining donuts.
  7. Dust and Serve: Once cooked, allow the donuts to cool slightly, then dust with powdered sugar if desired and serve warm.

Serving Suggestions

These Air Fryer Easter Bunny Donuts are delightful on their own, but they can also be paired with a variety of side dishes for a festive brunch. Consider serving them alongside:

  • Fresh fruit salad for a refreshing contrast.
  • Fluffy scrambled eggs for a savory balance.
  • A selection of flavored coffees or teas to complement the sweetness.
  • Whipped cream or frosting for an extra indulgent treat.

Tips for Success

To ensure your Air Fryer Easter Bunny Donuts turn out perfectly every time, keep these tips in mind:

  • Don’t Overmix: When combining wet and dry ingredients, mix just until combined to avoid tough donuts.
  • Seal Well: Make sure to pinch the edges of the donuts tightly to prevent filling from leaking during cooking.
  • Check Doneness: Since air fryers can vary, check your donuts a minute or two before the suggested cooking time.
  • Cool Completely: Let the donuts cool on a wire rack to prevent sogginess before dusting with powdered sugar.

Final Thoughts

These Air Fryer Easter Bunny Donuts are not only a treat for the taste buds but also a feast for the eyes. With their cute bunny shape and surprise filling, they’re sure to delight everyone at your Easter celebration. Plus, using the air fryer makes them a guilt-free indulgence! So gather your ingredients, invite the family into the kitchen, and hop into a fun baking adventure this Easter. Enjoy creating sweet memories with these adorable and delicious treats!

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Delicious Air Fryer Easter Bunny Donuts with Surprise Filling

  • Author: cookinrecipe
  • Prep Time: 20–25 minutes
  • Cook Time: 5 minutes
  • Total Time: ~35–40 minutes
  • Yield: 10–12 donuts
  • Category: donuts and pastries
  • Method: Air Fryer
  • Cuisine: American

Description

Celebrate Easter with these adorable Air Fryer Easter Bunny Donuts! Fluffy, golden donuts filled with chocolate or jam, made healthier in the air fryer with minimal oil. Perfect for kids, family brunch, or a festive treat year-round.


Ingredients

For the Donut Dough:

  • 2 cups all-purpose flour

  • 1/2 cup granulated sugar

  • 2 tsp baking powder

  • 1/2 tsp salt

  • 1/4 cup unsalted butter, melted

  • 2 large eggs

  • 3/4 cup milk

  • 1 tsp vanilla extract

For the Filling:

  • 1/2 cup chocolate chips or jam of your choice

Optional:

  • Powdered sugar for dusting


Instructions

  • Prepare the Dough:
    In a large bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, mix melted butter, eggs, milk, and vanilla. Gradually combine wet and dry ingredients until a soft dough forms.

  • Shape the Donuts:
    Lightly flour your surface and roll dough to 1/2 inch thickness. Use a bunny-shaped cookie cutter to cut out donuts. Place on a parchment-lined tray.

  • Add the Filling:
    Using a piping bag or spoon, place chocolate chips or jam in the center of each donut. Leave edges free to seal.

  • Seal the Donuts:
    Place another cut-out donut on top of the filled one. Pinch edges tightly to prevent leaks.

  • Preheat Air Fryer:
    Preheat to 320°F (160°C) for 5 minutes.

  • Air Fry the Donuts:
    Lightly spray the air fryer basket. Place donuts without touching each other. Cook 6–8 minutes until golden brown. Repeat with remaining donuts.

 

  • Dust and Serve:
    Let donuts cool slightly. Dust with powdered sugar if desired and serve warm.


Notes

  • Don’t overmix dough to keep donuts light and fluffy.

  • Seal edges well to prevent filling from leaking.

  • Check doneness a minute early as air fryer times may vary.

 

  • Cool on a wire rack before dusting with powdered sugar.