Description
Turn fresh strawberries into a sweet, crunchy, and healthy snack with this air fryer dehydrated strawberries recipe. Perfect for snacking, topping yogurt, or adding to baked goods, these treats are naturally delicious and guilt-free.
Ingredients
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1 pound fresh strawberries, rinsed and hulled
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Optional: a sprinkle of sugar or salt for enhanced flavor
Instructions
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Prepare the Strawberries: Slice strawberries evenly about 1/4 inch thick. Pat dry.
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Season (Optional): Toss slices with a small amount of sugar or salt if desired.
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Arrange in Air Fryer: Place strawberries in a single layer in the air fryer basket. Work in batches if necessary.
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Air Fry: Set air fryer to 130°F (or dehydrating setting). Cook 4–5 hours, shaking the basket every hour for even drying.
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Check Doneness: Strawberries should be fully dried and crispy. Continue cooking in 30-minute increments if needed.
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Cool and Store: Allow to cool completely, then store in an airtight container to maintain crispiness
Notes
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Use ripe, fresh strawberries for best flavor.
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Slice strawberries evenly to ensure uniform dehydration.
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Store in airtight containers at room temperature for up to a month; refrigerate or freeze for longer storage.
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Experiment with seasonings like cinnamon, vanilla, or cocoa powder.
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Monitor air fryer settings and times for your specific model to avoid over-drying.