Warm Air Fryer Cinnamon Sugar Donuts: A Sweet Nostalgia Delight

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Delight in a Sweet Nostalgia

There’s something incredibly satisfying about biting into a freshly made donut, especially when it’s coated in a warm, sugary cinnamon mixture. The warm air fryer cinnamon sugar donuts bring back memories of cozy mornings and sweet treats, all while offering a healthier alternative to traditional frying methods. With their fluffy texture and delightful flavor, these donuts are not just a treat but a delightful experience. Using an air fryer means less oil and fewer calories, making them a guilt-free indulgence that you can enjoy anytime!

Why You’ll Love This Recipe

These air fryer cinnamon sugar donuts are not just a delicious snack; they also come with several appealing attributes:

  • Quick and Easy: Perfect for busy mornings or spontaneous snack cravings.
  • Guilt-Free Indulgence: Lower in calories than traditional fried donuts, so you can enjoy them without the guilt.
  • Fluffy and Delicious: Each bite is light, fluffy, and full of flavor, reminiscent of your favorite bakery treats.
  • Versatile: Ideal for breakfast, a snack, or even dessert. They can fit any occasion!
  • Kid-Friendly: A fun recipe to make with children; they’ll love helping out and eating the results!
  • Customizable: You can easily experiment with flavors and toppings to suit your taste.

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Ingredients You’ll Need

For the Donuts

  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter

For the Cinnamon Sugar Coating

  • 1/4 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 1 tablespoon melted butter (for coating)

Step-by-Step Instructions

Follow these simple steps to create your own air fryer cinnamon sugar donuts:

  1. Preheat your air fryer: Set your air fryer to 350°F (175°C) to preheat while you prepare the donut batter.
  2. Mix the dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon until well combined.
  3. Combine wet ingredients: In a separate bowl, whisk together the buttermilk, egg, and melted butter until smooth.
  4. Combine wet and dry: Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are okay!
  5. Prepare the air fryer basket: Lightly spray the air fryer basket with cooking spray to prevent sticking.
  6. Shape the donuts: Using a donut cutter, cut out donut shapes and place them in the air fryer basket. If you don’t have a donut cutter, you can shape them by hand into rings.
  7. Air fry: Cook the donuts in the air fryer for about 5-6 minutes, or until they are golden brown and cooked through. You may need to do this in batches.
  8. Prepare the cinnamon sugar: In a small bowl, mix together the sugar and cinnamon for the coating.
  9. Coat the donuts: Once the donuts are done, brush each one with melted butter and then coat them in the cinnamon sugar mixture.
  10. Serve and enjoy: Allow the donuts to cool slightly before serving. Enjoy them warm for the best experience!

Serving Suggestions

These air fryer cinnamon sugar donuts are delightful on their own, but here are some serving suggestions to elevate your experience:

  • Pair with Coffee or Tea: Enjoy these donuts with a hot cup of coffee or tea for a cozy treat.
  • Serve with Fruit: Fresh berries or sliced bananas complement the sweetness and add a refreshing touch.
  • Ice Cream Treat: For a fun dessert, serve these donuts warm with a scoop of vanilla ice cream.
  • Breakfast Platter: Create a breakfast platter with eggs, bacon, and these donuts for a hearty morning meal.

Tips for Success

For the best results, keep these tips in mind:

  • Don’t Overmix: Mix until just combined to keep the donuts fluffy.
  • Check Doneness: Use a toothpick to check if the donuts are done; they should come out clean.
  • Experiment with Flavors: Try adding vanilla extract, nutmeg, or even chocolate chips to the batter for different flavor profiles.
  • Storage: Store leftover donuts in an airtight container at room temperature for up to 2 days. They can also be frozen for later enjoyment.

Final Thoughts

Making air fryer cinnamon sugar donuts is an enjoyable and rewarding experience that results in light, fluffy treats perfect for any occasion. With this easy recipe, you can bring the warmth of homemade donuts into your kitchen without the guilt. Whether you’re preparing them for a special breakfast, an afternoon snack, or a sweet surprise for friends and family, these donuts are sure to become a beloved favorite. Enjoy the delightful flavors and the sweet nostalgia they bring!

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Warm Air Fryer Cinnamon Sugar Donuts: A Sweet Nostalgia Delight

  • Author: cookinrecipe
  • Prep Time: 10 minutes
  • Cook Time: 5–6 minutes per batch
  • Total Time: 15–20 minutes
  • Yield: 6–8 donuts

Description

These Air Fryer Cinnamon Sugar Donuts are light, fluffy, and perfectly sweet, coated with a warm cinnamon sugar mixture. Quick, guilt-free, and full of nostalgia, they’re ideal for breakfast, snacks, or dessert.


Ingredients

For the Donuts

  • 1 cup all-purpose flour

  • 1/4 cup granulated sugar

  • 1 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 1/4 teaspoon salt

  • 1/2 teaspoon ground cinnamon

  • 1/2 cup buttermilk

  • 1 large egg

  • 2 tablespoons melted butter

For the Cinnamon Sugar Coating

  • 1/4 cup granulated sugar

  • 1 tablespoon ground cinnamon

  • 1 tablespoon melted butter (for coating)


Instructions

  • Preheat Air Fryer: 350°F (175°C).

  • Mix Dry Ingredients: Whisk flour, sugar, baking powder, baking soda, salt, and cinnamon in a large bowl.

  • Combine Wet Ingredients: Whisk buttermilk, egg, and melted butter in a separate bowl.

  • Mix Together: Add wet ingredients to dry and stir until just combined (a few lumps are fine).

  • Prepare Air Fryer Basket: Lightly spray with cooking spray.

  • Shape Donuts: Cut with a donut cutter or shape by hand into rings.

  • Air Fry: Cook 5–6 minutes until golden brown, in batches if necessary.

  • Prepare Cinnamon Sugar: Mix sugar and cinnamon in a small bowl.

  • Coat Donuts: Brush donuts with melted butter, then coat in cinnamon sugar.

 

  • Serve: Enjoy warm for best flavor.


Notes

  • Don’t overmix: Keeps donuts light and fluffy.

  • Check doneness: Toothpick should come out clean.

  • Flavor variations: Add vanilla, nutmeg, or chocolate chips.

  • Storage: Airtight container at room temperature up to 2 days; can freeze for later.