Delicious Air Fryer Cinnamon Rolls Recipe to Try Today

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Experience the Joy of Homemade Cinnamon Rolls

Cinnamon rolls have a magical way of transforming any morning into a special occasion. The warm, gooey goodness of freshly baked rolls, swirled with cinnamon sugar and topped with a luscious glaze, is hard to resist. What if I told you that you can achieve this delight in a fraction of the time, thanks to your air fryer? This recipe for Air Fryer Cinnamon Rolls is not just quick; it’s also incredibly easy and yields irresistibly fluffy rolls that will have everyone asking for seconds.

Why You’ll Love This Recipe

  • Quick and Easy: Ready in minutes, making it perfect for busy mornings or spontaneous brunches.
  • Fluffy Texture: The air fryer creates a light and airy roll that rivals traditional oven-baked versions.
  • Gooey Goodness: The cinnamon sugar filling melts into the dough, making every bite a sweet surprise.
  • Customizable: You can easily tweak the flavors with different fillings or toppings to suit your taste.
  • Minimal Clean-Up: Using an air fryer means less mess in the kitchen, so you can enjoy more time with family and friends.

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Ingredients You’ll Need

For the Dough

  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup unsalted butter, melted
  • 1 egg

For the Filling

  • 1/4 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1 tablespoon ground cinnamon

For the Glaze

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Step-by-Step Instructions

  1. Prepare the Dough: In a large bowl, combine the flour, sugar, baking powder, and salt. Add the milk, melted butter, and egg. Mix until a dough forms.
  2. Knead the Dough: Lightly flour a clean surface and knead the dough for about 2-3 minutes until smooth.
  3. Roll Out the Dough: Using a rolling pin, roll the dough into a rectangle about 1/4 inch thick.
  4. Make the Filling: In a small bowl, mix together the softened butter, brown sugar, and cinnamon. Spread the mixture evenly over the rolled-out dough.
  5. Roll and Cut: Starting from the long edge, roll the dough tightly into a log. Slice the log into 1-inch pieces.
  6. Preheat the Air Fryer: Preheat your air fryer to 320°F (160°C) for about 5 minutes.
  7. Air Fry the Rolls: Place the cinnamon rolls in the air fryer basket, leaving space between each roll. Cook for 10-12 minutes or until golden brown and cooked through.
  8. Prepare the Glaze: While the rolls are cooking, whisk together the powdered sugar, milk, and vanilla in a small bowl until smooth.
  9. Glaze the Rolls: Once the rolls are done, remove them from the air fryer and drizzle with the glaze while they are still warm.

Serving Suggestions

These Air Fryer Cinnamon Rolls are perfect on their own, but why not elevate your brunch experience? Pair them with:

  • Fresh Fruits: A side of mixed berries or sliced bananas adds a refreshing contrast to the sweetness.
  • Scrambled Eggs: For a heartier meal, serve alongside fluffy scrambled eggs or a savory frittata.
  • Hot Beverages: Complement the rolls with a cup of coffee, tea, or even a warm glass of milk.

Tips for Success

To ensure your Air Fryer Cinnamon Rolls turn out perfectly every time, consider these helpful tips:

  • Don’t Overmix: When combining the dough ingredients, mix just until combined to keep the rolls tender.
  • Check for Doneness: Air fryers can vary in temperature, so keep an eye on the rolls during the last few minutes of cooking.
  • Experiment with Add-Ins: Feel free to add nuts, raisins, or chocolate chips to the filling for an extra flavor boost.
  • Storage: Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat in the air fryer for a few minutes to warm them up.

Final Thoughts

Making Air Fryer Cinnamon Rolls is not just about enjoying a delicious treat; it’s about creating memories with loved ones over warm, sweet goodness. The ease of this recipe means you can whip up a batch whenever the craving strikes, whether it’s a lazy Sunday morning or an impromptu gathering with friends. So go ahead, gather your ingredients, and indulge in the fluffy, cinnamon-swirled delight that will have everyone coming back for more!

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Delicious Air Fryer Cinnamon Rolls Recipe to Try Today

  • Author: cookinrecipe
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 8 cinnamon rolls
  • Category: Cakes & Cupcakes
  • Method: Air Fryer
  • Cuisine: American

Description

These Air Fryer Cinnamon Rolls are soft, fluffy, and swirled with gooey cinnamon sugar, then topped with a sweet glaze. A quick and easy treat that’s perfect for cozy mornings, brunch, or anytime you’re craving homemade comfort without the wait!


Ingredients

For the Dough:

  • 2 cups all-purpose flour

  • 2 tbsp granulated sugar

  • 1 tbsp baking powder

  • 1/2 tsp salt

  • 1/2 cup milk

  • 1/4 cup unsalted butter, melted

  • 1 egg

For the Filling:

  • 1/4 cup unsalted butter, softened

  • 1/2 cup brown sugar

  • 1 tbsp ground cinnamon

For the Glaze:

  • 1 cup powdered sugar

  • 2 tbsp milk

  • 1/2 tsp vanilla extract


Instructions

  1. Make the Dough – Mix flour, sugar, baking powder, and salt. Add milk, melted butter, and egg. Stir until dough forms.

  2. Knead – On a floured surface, knead dough for 2–3 minutes until smooth.

  3. Roll Out – Roll dough into a rectangle (about 1/4-inch thick).

  4. Add Filling – Spread softened butter, then sprinkle brown sugar and cinnamon evenly.

  5. Shape Rolls – Roll into a log and slice into 1-inch pieces.

  6. Preheat Air Fryer – 320°F (160°C) for 5 minutes.

  7. Cook – Place rolls in the basket with space between each. Air fry 10–12 minutes until golden brown.

  8. Make Glaze – Whisk powdered sugar, milk, and vanilla until smooth.

  9. Glaze & Serve – Drizzle glaze over warm rolls and enjoy!


Notes

  • Don’t overmix the dough or the rolls may turn tough.

  • Check rolls a few minutes early—air fryers vary.

  • Add raisins, chopped nuts, or chocolate chips for extra flavor.

  • Best served fresh but can be stored in an airtight container for 2 days. Reheat in the air fryer.