Description
Light, fluffy, and perfectly golden, these air fryer cinnamon donuts are a healthier way to indulge your sweet tooth. Crispy on the outside and soft inside, they’re perfect for breakfast, dessert, or an anytime snack.
Ingredients
For the Donuts:
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1 cup all-purpose flour
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½ cup granulated sugar
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1 tbsp baking powder
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½ tsp salt
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½ tsp ground cinnamon
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1 large egg
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½ cup milk (dairy or non-dairy)
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2 tbsp melted butter or coconut oil
For the Cinnamon Sugar Coating:
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¼ cup granulated sugar
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1 tbsp ground cinnamon
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1 tbsp melted butter (for brushing)
Instructions
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Prepare the Air Fryer: Preheat to 350°F (175°C) for 5 minutes.
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Mix Dry Ingredients: Whisk together flour, sugar, baking powder, salt, and cinnamon.
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Combine Wet Ingredients: Beat the egg, add milk and melted butter. Mix until smooth.
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Combine Mixtures: Stir wet ingredients into dry until just combined. Don’t overmix.
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Shape Donuts: Roll dough to ½ inch thick. Cut with a donut cutter or two round cookie cutters. Place on a parchment-lined plate.
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Air Fry: Lightly spray basket with cooking spray. Air fry donuts in a single layer for 5-6 minutes until golden brown.
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Cinnamon Sugar Coating: Mix sugar and cinnamon. Brush donuts with melted butter, then coat with cinnamon sugar.
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Serve: Enjoy warm for the best experience.
Notes
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Don’t overmix the batter to keep donuts light and fluffy.
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Check cooking times as air fryer models vary.
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Store leftovers in an airtight container for up to 2 days.
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Reheat in air fryer for a few minutes to restore crispiness