Description
Crispy, golden Air Fryer Churro Bites coated in cinnamon sugar—an easy, healthier twist on the classic fair treat you’ll love at home.
Ingredients
For the Churro Bites:
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1 cup all-purpose flour
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1/2 cup water
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2 tablespoons sugar
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1/4 cup unsalted butter
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1 teaspoon vanilla extract
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1/4 teaspoon salt
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1/2 teaspoon baking powder
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Cooking spray or oil for greasing
For the Cinnamon Sugar Coating:
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1/2 cup granulated sugar
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1 tablespoon ground cinnamon
Instructions
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Prepare the Dough – In a saucepan, combine water, sugar, butter, and salt over medium heat. Stir until boiling, then remove from heat.
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Add Dry Ingredients – Stir in flour and baking powder until a dough forms. Let cool slightly.
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Mix in Vanilla – Once cool enough, add vanilla extract and mix well.
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Shape the Bites – Use a piping bag or spoon to portion small marble-sized pieces.
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Preheat the Air Fryer – Preheat to 375°F (190°C) for 5 minutes.
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Air Fry – Lightly grease the basket. Place churro bites in a single layer and cook for 8–10 minutes until golden brown and crispy.
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Coat – Toss warm churro bites immediately in cinnamon sugar mixture.
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Serve & Enjoy – Best served warm with chocolate or caramel dipping sauce.
Notes
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Don’t overcrowd the air fryer basket—work in batches for best results.
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Lightly spray with oil before air frying for extra crunch.
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If dough is sticky, dust your hands with flour before shaping.
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Reheat leftovers in the air fryer at 350°F (175°C) for 2–3 minutes.