Description
These Air Fryer Cheddar Biscuits are buttery, cheesy, and ready in just 15 minutes—perfect for busy weeknights, quick snacks, or pairing with soups and salads. Crispy on the outside, soft inside, and bursting with flavor!
Ingredients
Instructions
For the Biscuit Dough
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2 cups all-purpose flour
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1 tablespoon baking powder
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1/2 teaspoon salt
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1/4 cup unsalted butter, cold and cubed
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1 cup shredded sharp cheddar cheese
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3/4 cup milk
Optional Topping
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2 tablespoons melted butter
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1/2 teaspoon garlic powder
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1/4 teaspoon dried parsley
Notes
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Use cold ingredients: Keeps biscuits flaky.
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Don’t overmix: Overmixing makes them tough.
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Air fryer variation: Adjust cooking time based on your air fryer model.
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Storage: Store in an airtight container for up to 3 days. Reheat in the air fryer for a few minutes.
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Variations: Add herbs (chives, parsley), spices (cayenne, jalapeños), or different cheese types.