Quick and Cheesy Air Fryer Cheddar Biscuits for Busy Nights

Deliciously Quick and Easy Cheddar Biscuits

If you’re looking for a delightful comfort food that can transform a busy weeknight dinner into something special, then you are in for a treat! These Air Fryer Cheddar Biscuits are not only quick to whip up, but they also deliver a rich, cheesy flavor that is simply irresistible. Thanks to the air fryer, you can achieve that golden, flaky texture without the hassle of traditional baking methods. Whether you’re serving them alongside a warm bowl of soup or enjoying them as a snack on their own, these biscuits are bound to become a staple in your kitchen.

Why You’ll Love This Recipe

• Quick Preparation: Ready in under 15 minutes, perfect for busy evenings.
• Irresistible Flavor: The combination of sharp cheddar and buttery goodness will have everyone asking for seconds.
• Versatile Pairing: These biscuits complement a variety of dishes, from soups and salads to casseroles.
• Healthier Alternative: Cooking in an air fryer uses less oil than traditional frying, making them a lighter option.
• Kid-Friendly: Kids adore cheesy snacks, and these biscuits are sure to become a family favorite.
• Simple Ingredients: Made with pantry staples, you can whip these up anytime the craving strikes!

Ingredients You’ll Need

For the Biscuit Dough

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, cold and cubed
• 1 cup shredded sharp cheddar cheese
• 3/4 cup milk

For the Topping (Optional)

• 2 tablespoons melted butter
• 1/2 teaspoon garlic powder
• 1/4 teaspoon dried parsley

Step-by-Step Instructions

1. Prepare the Biscuit Dough: In a large mixing bowl, combine the flour, baking powder, and salt. Whisk together until well blended.
2. Add Butter: Add the cubed cold butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
3. Incorporate Cheese: Stir in the shredded cheddar cheese until evenly distributed.
4. Add Milk: Pour in the milk and stir until just combined. Be careful not to overmix; some lumps are okay.
5. Shape the Biscuits: Use a spoon or cookie scoop to drop heaping tablespoons of dough onto a piece of parchment paper. Flatten them slightly for even cooking.
6. Preheat the Air Fryer: Preheat your air fryer to 320°F (160°C) for about 5 minutes.
7. Cook the Biscuits: Place the biscuits in the air fryer basket in a single layer (you may need to work in batches). Cook for 8-10 minutes or until golden brown.
8. Prepare the Topping: While the biscuits are cooking, mix melted butter, garlic powder, and parsley in a small bowl.
9. Brush and Serve: Once cooked, brush the tops of the biscuits with the butter mixture. Serve warm and enjoy!

Serving Suggestions

These Air Fryer Cheddar Biscuits are incredibly versatile! Here are a few delicious ideas for serving:

• With Soup: Pair them with a steaming bowl of tomato soup or chowder for a comforting meal.
• As a Snack: Enjoy them on their own as a quick afternoon snack or a delightful appetizer at your next gathering.
• With Salads: Serve alongside a fresh green salad for a satisfying lunch or dinner.
• For Breakfast: Try them with scrambled eggs and bacon for a savory breakfast treat.

Tips for Success

To ensure your Air Fryer Cheddar Biscuits turn out perfectly every time, consider the following tips:

• Use Cold Ingredients: Keeping your butter and milk cold helps to create a flaky texture in the biscuits.
• Don’t Overmix: Mix the dough just until combined to avoid tough biscuits.
• Adjust Cooking Time: Cooking times may vary depending on your air fryer model, so keep an eye on them towards the end of the cooking time.
• Store Properly: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the air fryer for a few minutes to restore their freshness.

Variations

Feel free to get creative with your Air Fryer Cheddar Biscuits! Here are a few variations you can try:

• Herb-Infused: Add fresh herbs like chives or parsley for an extra burst of flavor.
• Spicy Kick: Incorporate a pinch of cayenne pepper or diced jalapeños for a spicy twist.
• Cheese Options: Experiment with different types of cheese such as pepper jack or mozzarella for varied flavors.
• Sweet Variants: Try replacing cheddar with shredded apple and cinnamon for a sweet biscuit option!

Final Thoughts

These Air Fryer Cheddar Biscuits are not just quick and easy to make, but they also offer a delightful burst of flavor that will keep you coming back for more. Perfect for busy nights or any time you want to indulge in a cheesy treat, they can easily become a favorite in your household. So gather your ingredients, fire up that air fryer, and enjoy these delicious biscuits with your loved ones. Trust us, they’ll be gone in no time!