Description
Fluffy, golden air fryer buttermilk biscuits with a crispy exterior and soft, buttery interior. Quick, easy, and perfect for breakfast or a snack!
Ingredients
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2 cups all-purpose flour
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1 tbsp baking powder
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1/2 tsp baking soda
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1/2 tsp salt
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1/4 cup unsalted butter, chilled and cubed
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3/4 cup buttermilk
Optional Toppings
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Butter for brushing
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Jam or honey for serving
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Gravy for a hearty breakfast option
Instructions
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Preheat air fryer to 350°F (175°C).
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Mix dry ingredients: Whisk flour, baking powder, baking soda, and salt.
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Cut in butter: Use a pastry cutter or your fingers until mixture resembles coarse crumbs.
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Add buttermilk: Stir just until combined; don’t overmix.
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Shape dough: Knead lightly on a floured surface, then pat into a 1-inch thick rectangle.
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Cut biscuits: Use a biscuit cutter or glass. Place in air fryer basket with space between.
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Air fry: Cook 8–10 minutes until golden brown and cooked through.
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Serve: Brush with melted butter if desired. Enjoy warm!
Notes
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Keep butter very cold for flakier biscuits.
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Avoid overworking the dough to keep it airy.
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Store leftovers in an airtight container for up to 2 days, or freeze for longer.
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Customize with cheese, herbs, bacon, or even dried fruit for variations.