Flaky Air Fryer Buttermilk Biscuits with Golden Crust

Discover the Magic of Air Fryer Buttermilk Biscuits

There’s something truly special about warm, flaky biscuits that can instantly elevate any meal. Imagine biting into a biscuit that has a golden crust on the outside, while the inside is light and buttery—heavenly, right? With the air fryer, you can achieve that perfect texture in a fraction of the time compared to traditional baking methods. This recipe for air fryer buttermilk biscuits is not only quick and easy but also yields biscuits that are irresistibly delicious. Whether you’re enjoying them at breakfast, as a snack, or as a side with dinner, these biscuits are sure to become a staple in your kitchen.

Why You’ll Love Air Fryer Buttermilk Biscuits Recipe

• Quick and Easy: With minimal prep time and no need for an oven, you can whip these biscuits up in no time.
• Flaky and Delicious: The air fryer creates a crispy exterior while keeping the inside perfectly soft and airy.
• Versatile: Perfect for breakfast, lunch, or dinner, these biscuits pair beautifully with a variety of dishes.
• Minimal Cleanup: Using an air fryer means less mess in the kitchen!
• Healthier Option: Air frying uses less oil than traditional frying and baking methods.

Ingredients You’ll Need Air Fryer Buttermilk Biscuits

For the Biscuits

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, chilled and cubed
• 3/4 cup buttermilk

Optional Toppings

• Butter for brushing
• Jam or honey for serving
• Gravy for a hearty breakfast option

Step-by-Step Instructions

1. Preheat your air fryer: Set your air fryer to 350°F (175°C) to ensure it’s ready for your biscuits.
2. Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
3. Add the butter: Using a pastry cutter or your fingers, cut the chilled butter into the flour mixture until it resembles coarse crumbs.
4. Add buttermilk: Pour in the buttermilk and stir until just combined. Be careful not to overmix—this will keep your biscuits flaky.
5. Shape the dough: Turn the dough out onto a floured surface and gently knead it just a few times until it comes together. Pat it into a 1-inch thick rectangle.
6. Cut the biscuits: Use a biscuit cutter or a glass to cut out biscuits. Place them in a single layer in the air fryer basket, leaving space between each biscuit.
7. Air fry: Cook the biscuits in the air fryer for 8-10 minutes, or until they are golden brown and cooked through.
8. Serve: If desired, brush the tops with melted butter immediately after removing them from the air fryer. Enjoy warm!

Serving Suggestions

These air fryer buttermilk biscuits are incredibly versatile. Serve them warm with a pat of butter and your favorite jam for a delightful breakfast treat. They also pair wonderfully with sausage gravy for a classic southern-style brunch. For a savory option, enjoy them alongside fried chicken or a hearty stew. Don’t forget to pack them in your lunchbox for a tasty snack during the day!

Tips for Success Air Fryer Buttermilk Biscuits

• Chill the Butter: Make sure your butter is very cold when you cut it into the flour; this helps create flaky layers.
• Don’t Overwork the Dough: Mix until just combined to ensure the biscuits remain light and airy.
• Experiment with Flour: For a twist, try using whole wheat flour or a gluten-free blend.
• Storage: Store leftovers in an airtight container at room temperature for up to 2 days or freeze for longer storage.

Variations

Feel free to customize your air fryer buttermilk biscuits! Add in shredded cheese, chopped herbs, or spices to the dough for added flavor. You can also incorporate cooked bacon bits or sausage for a heartier version. For a sweet twist, try adding chocolate chips or dried fruit. The possibilities are endless!