Description
Rich, fudgy brownies made in just 4 minutes using your air fryer — the perfect quick fix for chocolate cravings without turning on the oven.
Ingredients
Basic Ingredients
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1/2 cup unsalted butter
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1 cup granulated sugar
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2 large eggs
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1 teaspoon vanilla extract
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1/3 cup unsweetened cocoa powder
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1/2 cup all-purpose flour
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1/4 teaspoon salt
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1/4 teaspoon baking powder
Optional Add-Ins
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1/2 cup chocolate chips
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1/2 cup chopped nuts
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1/4 cup crushed peppermint candies
Instructions
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Preheat air fryer to 320°F (160°C).
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Melt butter in a microwave-safe bowl and let it cool slightly.
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In a large bowl, whisk butter, sugar, eggs, and vanilla until smooth.
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Sift in cocoa powder, flour, salt, and baking powder. Mix until just combined.
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Fold in chocolate chips, nuts, or peppermint if using.
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Grease or line a small baking dish with parchment paper.
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Pour batter into the dish, spreading evenly.
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Place in air fryer basket and cook for 4 minutes. Check doneness with a toothpick.
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Cool slightly, cut into squares, and serve.
Notes
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Avoid overmixing for soft, fudgy brownies.
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Air fryer models vary — start checking at 3 minutes.
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Store in an airtight container at room temperature for 3 days or in the fridge for 1 week.