Description
Warm, gooey, and perfectly textured, this air fryer bread pudding combines crispy edges with a soft, custardy center. Quick to make and easy to customize, it’s the ultimate cozy dessert for chilly evenings and family gatherings.
Ingredients
Instructions
Bread Base:
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4 cups stale bread cubes (brioche, French bread, or similar)
Custard Mixture:
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2 large eggs
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1 cup milk (or cream for richer pudding)
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1/2 cup granulated sugar
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1 teaspoon vanilla extract
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1 teaspoon ground cinnamon (optional)
Toppings (Optional):
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Powdered sugar (for dusting)
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Ice cream or whipped cream (for serving)
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Chopped nuts or chocolate chips (for texture)
Notes
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Use stale bread for best texture. Dry in oven if needed.
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Soaking time is key to prevent dryness.
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Adjust sugar depending on bread sweetness.
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Customize with nuts, dried fruits, or chocolate chips.
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Store leftovers in airtight container refrigerated for up to 3 days; reheat in air fryer.