Description
These heavenly Air Fryer Biscuit Donuts are golden, fluffy, and ready in minutes. A quick and cozy breakfast treat that’s healthier than deep frying, with endless topping options like glaze, sugar, or sprinkles. Perfect for busy mornings or weekend brunch!
Ingredients
For the Donuts:
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1 can refrigerated biscuit dough (8 biscuits)
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Cooking spray or a light coating of oil
For the Glaze (Optional):
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1 cup powdered sugar
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2 tablespoons milk (or non-dairy alternative)
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1 teaspoon vanilla extract
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Sprinkles (optional)
Instructions
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Prepare the Dough – Open the biscuit dough can and separate the biscuits. Cut a small hole in the center of each to form a donut shape.
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Preheat – Set your air fryer to 350°F (175°C) for about 5 minutes.
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Coat Basket – Spray or lightly oil the air fryer basket.
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Air Fry – Arrange donuts in a single layer (work in batches if needed). Cook 5–6 minutes, flipping halfway, until golden brown.
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Make the Glaze – Whisk powdered sugar, milk, and vanilla until smooth. Adjust consistency with more sugar or milk as needed.
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Glaze & Serve – Let donuts cool slightly, dip in glaze, and top with sprinkles if desired. Serve warm and enjoy!
Notes
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Don’t overcrowd the basket for even cooking.
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Add cinnamon or nutmeg to the dough for extra flavor.
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Store leftovers in an airtight container for up to 2 days.
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Reheat in the air fryer for 2–3 minutes to restore crispiness.