Description
Indulge in soft, fluffy banana-flavored donut holes made in the air fryer! These quick, guilt-free treats are perfect for breakfast, a snack, or dessert. With minimal oil and wholesome ingredients, they’re a healthier alternative to traditional fried donuts without sacrificing flavor.
Ingredients
For the Donut Holes:
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2 ripe bananas, mashed
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1 cup all-purpose flour
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1/2 cup granulated sugar (or sugar substitute)
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1/4 teaspoon cinnamon (optional)
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1/4 cup milk (dairy or non-dairy)
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1 large egg
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1 teaspoon vanilla extract
For the Coating (Optional):
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1/4 cup granulated sugar
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1 teaspoon cinnamon
Instructions
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Preheat the air fryer: Set to 350°F (175°C) while preparing the batter.
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Mix dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
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Combine wet ingredients: In another bowl, mix mashed bananas, milk, egg, and vanilla extract until smooth.
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Combine mixtures: Pour wet ingredients into dry ingredients; stir until just combined (a few lumps are okay).
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Form donut holes: Use a small cookie scoop or your hands to make 1-inch dough balls.
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Air fry: Place in a single layer in the basket, ensuring they don’t touch. Cook 8–10 minutes or until golden brown. Cook in batches if needed.
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Coat (optional): Mix sugar and cinnamon; roll warm donut holes in the mixture.
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Cool and serve: Let cool slightly and enjoy warm.
Notes
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Use ripe bananas for maximum sweetness and flavor.
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Avoid overmixing to keep donut holes light and fluffy.
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Adjust cooking time depending on your air fryer model.
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Let donut holes cool slightly before coating in sugar to prevent melting.
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Store in an airtight container at room temperature for 2 days or refrigerate longer.