Description
This quick and easy Air Fryer Apple Pie is a healthier, guilt-free twist on the classic dessert. With tender spiced apples wrapped in a golden, flaky crust, it’s ready in under 30 minutes—perfect for cozy nights or special gatherings!
Ingredients
For the Apple Filling
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3–4 medium apples (Granny Smith, Honeycrisp, or your favorite)
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1/4 cup granulated sugar
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1 teaspoon ground cinnamon
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1 tablespoon lemon juice
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1 tablespoon cornstarch (optional, for thickening)
For the Crust
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1 pre-made pie crust (store-bought or homemade)
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1 egg, beaten (for egg wash)
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2 tablespoons butter, melted (to brush on top)
Instructions
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Prepare the Apples – Peel, core, and slice apples. Mix with sugar, cinnamon, lemon juice, and cornstarch. Let sit for 10 minutes.
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Prepare the Crust – Roll out pie crust and cut circles to fit your air fryer basket.
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Assemble – Spoon filling into each crust circle, fold into half-moon shapes, and crimp edges with a fork.
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Brush & Prep – Brush tops with egg wash and melted butter.
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Air Fry – Preheat air fryer to 350°F (175°C). Cook pies in a single layer for 10–15 minutes, until golden and crispy.
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Serve – Let cool slightly before serving warm.
Notes
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Mix sweet and tart apples for best flavor.
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Avoid overfilling to prevent leakage.
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Air fryers vary—check doneness a few minutes early.
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Store leftovers in the fridge up to 3 days; reheat in the air fryer.