Crispy Air Fryer Apple Pie Egg Rolls Recipe

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Discover the Joy of Air Fryer Apple Pie Egg Rolls

If you’re looking for a delightful dessert that combines the best of both worlds—classic apple pie flavors wrapped in a crispy, portable package—then you’re in for a treat! These Air Fryer Apple Pie Egg Rolls are not only easy to make but also healthier than their deep-fried counterparts. Thanks to the air fryer, you can enjoy that satisfying crunch without the extra oil. Imagine biting into a flaky shell filled with sweet, cinnamon-spiced apples, all while feeling good about your dessert choice. Perfect for gatherings, family dinners, or just a cozy night at home, these egg rolls are sure to be a hit with everyone!

Why You’ll Love This Recipe

  • Crispy Texture: The air fryer gives these egg rolls a golden, crispy exterior that’s simply irresistible.
  • Quick and Easy: With simple ingredients and straightforward steps, this recipe is perfect for busy weeknights.
  • Healthier Alternative: Enjoy the flavors of fried desserts without the guilt, thanks to the air fryer method.
  • Customizable: You can easily tweak the filling to suit your taste, whether you prefer extra spices or added nuts.
  • Perfect for Any Occasion: Serve these at parties, family gatherings, or as a special treat for yourself!
  • Delicious Warm or Cold: These egg rolls taste fantastic straight out of the air fryer or even as leftovers the next day.

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Ingredients You’ll Need

For the Apple Filling:

  • 2 large apples (Granny Smith or Honeycrisp work well)
  • 1 tablespoon lemon juice
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg (optional)
  • 1 tablespoon cornstarch

For the Egg Rolls:

  • 10 egg roll wrappers
  • 1 egg, beaten (for sealing the wrappers)
  • Cooking spray (for a crispy finish)

Step-by-Step Instructions

Follow these easy steps to create your Air Fryer Apple Pie Egg Rolls:

  1. Prepare the Apples: Peel, core, and dice the apples into small pieces. In a bowl, toss them with lemon juice, brown sugar, cinnamon, nutmeg (if using), and cornstarch. Set aside to let the flavors meld.
  2. Assemble the Egg Rolls: Lay an egg roll wrapper on a clean surface, with one corner facing you. Place about 2 tablespoons of the apple filling in the center of the wrapper.
  3. Seal the Egg Rolls: Dip your finger in the beaten egg and moisten the edges of the wrapper. Fold the bottom corner over the filling, then fold in the sides and roll it up tightly. Repeat with the remaining wrappers and filling.
  4. Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.
  5. Cook the Egg Rolls: Lightly spray the egg rolls with cooking spray and place them in the air fryer basket in a single layer. Air fry for 10-12 minutes, flipping halfway through, until they are golden brown and crispy.
  6. Serve: Remove the egg rolls from the air fryer and allow them to cool slightly before serving. Enjoy them warm!

Serving Suggestions

These Air Fryer Apple Pie Egg Rolls are delicious on their own, but pairing them with a few extras can elevate your dessert experience:

  • Vanilla Ice Cream: A scoop of creamy vanilla ice cream is the perfect complement to the warm apple filling.
  • Caramel Sauce: Drizzle some caramel sauce over the top for added sweetness and richness.
  • Whipped Cream: A dollop of freshly whipped cream adds a light, airy texture that balances the crispiness of the egg rolls.
  • Cinnamon Sugar Dusting: Sprinkle a little cinnamon sugar on top for an extra touch of flavor.

Tips for Success

To ensure your Air Fryer Apple Pie Egg Rolls turn out perfectly, keep these tips in mind:

  • Choose the Right Apples: Use a mix of sweet and tart apples for a more complex flavor profile.
  • Don’t Overfill: Be careful not to overfill the wrappers; otherwise, they may burst while cooking.
  • Seal Properly: Make sure the edges are sealed well with the beaten egg to prevent leakage during cooking.
  • Adjust Cooking Time: Depending on your air fryer model, you may need to adjust the cooking time slightly.
  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days, and reheat in the air fryer for best results.

Final Thoughts

These Air Fryer Apple Pie Egg Rolls are not just a delicious dessert; they bring a fun twist to a classic favorite. They’re simple enough to whip up on a busy weeknight but impressive enough to serve at special occasions. With their crispy exterior and warm, spiced filling, they are sure to satisfy any sweet tooth. So next time you’re in the mood for something special, give this recipe a try—your taste buds will thank you!

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Crispy Air Fryer Apple Pie Egg Rolls Recipe

  • Author: cookinrecipe
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 10 egg rolls
  • Category: donuts and pastries
  • Method: Air Fryer
  • Cuisine: American

Description

Enjoy the classic flavors of apple pie in a fun, portable form! These Air Fryer Apple Pie Egg Rolls have a crispy exterior and warm, spiced apple filling, perfect for a guilt-free dessert or snack.


Ingredients

Apple Filling:

  • 2 large apples (Granny Smith or Honeycrisp), peeled, cored, and diced

  • 1 tbsp lemon juice

  • 1/4 cup brown sugar

  • 1 tsp ground cinnamon

  • 1/4 tsp nutmeg (optional)

  • 1 tbsp cornstarch

Egg Rolls:

  • 10 egg roll wrappers

  • 1 egg, beaten (for sealing the wrappers)

  • Cooking spray


Instructions

  • Prepare the Apples: Toss diced apples with lemon juice, brown sugar, cinnamon, nutmeg (if using), and cornstarch. Let sit while assembling wrappers.

  • Assemble Egg Rolls: Lay one egg roll wrapper on a clean surface with a corner facing you. Place ~2 tbsp apple filling in the center.

  • Seal: Moisten wrapper edges with beaten egg. Fold the bottom corner over the filling, fold in the sides, and roll tightly. Repeat for remaining wrappers.

  • Preheat Air Fryer: 375°F (190°C) for 5 minutes.

  • Cook: Spray egg rolls lightly with cooking spray. Air fry in a single layer for 10–12 minutes, flipping halfway, until golden brown and crispy.

 

  • Serve: Cool slightly and enjoy warm.


Notes

  • Use a mix of sweet and tart apples for depth of flavor.

  • Avoid overfilling to prevent bursting.

  • Seal edges properly with beaten egg.

  • Adjust cooking time based on your air fryer.

 

  • Store leftovers in an airtight container in the fridge up to 3 days; reheat in the air fryer.