Description
Air Fryer Apple Fritters are crispy on the outside, soft on the inside, and bursting with sweet, spiced apple flavor. Perfect for a guilt-free breakfast, snack, or dessert, these fritters are quick, easy, and irresistible!
Ingredients
For the Fritters:
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2 medium apples (Granny Smith or Honeycrisp), peeled, cored, and chopped
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1 cup all-purpose flour
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1/4 cup granulated sugar
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1/2 tsp baking powder
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1/2 tsp ground cinnamon
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1/4 tsp ground nutmeg
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1/4 tsp salt
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1/2 cup milk (or dairy-free alternative)
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1 large egg
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1 tsp vanilla extract
For the Optional Glaze:
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1 cup powdered sugar
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2 tbsp milk
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1/2 tsp vanilla extract
Instructions
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Prepare the Apples: Peel, core, and chop the apples into small pieces. Set aside.
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Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
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Combine Wet Ingredients: In another bowl, mix milk, egg, and vanilla extract until smooth.
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Combine Mixtures: Pour wet ingredients into dry ingredients and stir until just combined. Gently fold in chopped apples.
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Preheat Air Fryer: Preheat to 350°F (175°C) for 5 minutes.
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Shape the Fritters: Drop spoonfuls of batter into the air fryer basket, leaving space between each fritter.
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Cook: Air fry 8–10 minutes, until golden brown. Cook in batches if necessary.
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Make the Glaze (optional): Whisk together powdered sugar, milk, and vanilla extract until smooth.
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Serve: Drizzle glaze over warm fritters or serve plain.,
Notes
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Use tart apples like Granny Smith for balanced sweetness.
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Stir the batter gently to keep fritters light and fluffy.
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Adjust cooking time as needed based on your air fryer model.
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Allow fritters to cool slightly before glazing to prevent melting.
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Store leftovers in an airtight container in the fridge for up to 2 days; reheat in the air fryer.