Decadent Air Fryer Red Velvet Brownies in 30 Minutes

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Get Ready to Delight Your Taste Buds!

If you’re on the hunt for a dessert that combines rich flavors, stunning visuals, and a touch of elegance, look no further than these delightful brownies. Imagine biting into a fudgy, chocolatey treat that’s not only easy to make but also ready in just 30 minutes! The air fryer brings a new twist to this classic dessert, making it quicker and more convenient without compromising on taste or texture. Whether you’re preparing for a special occasion or just craving something indulgent, this recipe is sure to impress.

Why You’ll Love This Recipe

  • Quick and Easy: With just 30 minutes of prep and cooking time, you can whip up these brownies in no time.
  • Fudgy and Rich: The air fryer creates a perfectly gooey center that chocolate lovers will adore.
  • Visually Stunning: The vibrant red color adds a dramatic touch to any dessert table.
  • Less Cleanup: Using an air fryer means fewer dishes and a quicker cleanup process.
  • Customizable: Add nuts, chocolate chips, or cream cheese frosting to suit your taste!

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Ingredients You’ll Need

For the Brownies

  • ½ cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 tablespoon red food coloring
  • ½ cup chocolate chips (optional)

For the Cream Cheese Swirl (optional)

  • 4 oz cream cheese, softened
  • ¼ cup powdered sugar
  • 1 teaspoon vanilla extract

Step-by-Step Instructions

Follow these simple steps to create your Air Fryer Red Velvet Brownies:

  1. Prepare the Air Fryer: Preheat your air fryer to 320°F (160°C) for about 5 minutes.
  2. Mix the Wet Ingredients: In a large bowl, whisk together the melted butter and sugar until well combined. Add the eggs and vanilla extract, mixing until smooth.
  3. Combine Dry Ingredients: In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
  4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
  5. Add Color: Stir in the red food coloring until evenly distributed. If using, fold in the chocolate chips at this stage.
  6. Prepare the Cream Cheese Swirl (if using): In a small bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
  7. Assemble the Batter: Grease your air fryer-safe baking pan. Pour half of the brownie batter into the pan, then drop spoonfuls of the cream cheese mixture on top. Add the remaining brownie batter and swirl gently with a knife.
  8. Cook the Brownies: Place the pan in the air fryer basket and cook for 15-18 minutes. Check for doneness by inserting a toothpick; it should come out with a few moist crumbs.
  9. Cool and Serve: Once done, remove the pan from the air fryer and let the brownies cool in the pan for about 10 minutes before slicing. Enjoy your delicious creation!

Serving Suggestions

These Air Fryer Red Velvet Brownies can be enjoyed on their own or paired with a variety of accompaniments:

  • Ice Cream: A scoop of vanilla or cream cheese ice cream on top adds a delightful contrast.
  • Whipped Cream: Light and fluffy whipped cream can elevate the dessert.
  • Fresh Berries: Serve with strawberries or raspberries for a burst of freshness.
  • Chocolate Sauce: Drizzle some warm chocolate sauce for extra indulgence.

Tips for Success

To ensure your brownies turn out perfectly every time, consider the following tips:

  • Don’t Overmix: When combining wet and dry ingredients, mix just until combined to keep the brownies fudgy.
  • Check for Doneness: Air fryers can vary in cooking time, so check your brownies a couple of minutes early.
  • Storage: Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for a week.
  • Freezing: These brownies freeze well! Wrap them individually and store in the freezer for up to 3 months.

Final Thoughts

Air Fryer Red Velvet Brownies are a delightful twist on a classic favorite. Not only are they incredibly easy to make, but they also provide a stunning visual appeal that’s perfect for any occasion. Whether you’re hosting a party or just satisfying a sweet tooth, these brownies will leave everyone asking for seconds. So, gather your ingredients and get ready to indulge in a truly decadent dessert experience!

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Decadent Air Fryer Red Velvet Brownies in 30 Minutes

  • Author: These Air Fryer Red Velvet Brownies are rich, fudgy, and visually stunning, ready in just 30 minutes! With a deep cocoa flavor, vibrant red color, and optional cream cheese swirl, they make the perfect quick dessert for any occasion.
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Total Time: 28 minutes
  • Yield: 9 brownies
  • Category: cookies and brownies
  • Method: Air Fryer

Description

These Air Fryer Red Velvet Brownies are rich, fudgy, and visually stunning, ready in just 30 minutes! With a deep cocoa flavor, vibrant red color, and optional cream cheese swirl, they make the perfect quick dessert for any occasion.


Ingredients

For the Brownies

  • ½ cup unsalted butter, melted

  • 1 cup granulated sugar

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 1 cup all-purpose flour

  • ¼ cup unsweetened cocoa powder

  • 1 teaspoon baking powder

  • ½ teaspoon salt

  • 1 tablespoon red food coloring

  • ½ cup chocolate chips (optional)

For the Cream Cheese Swirl (optional)

  • 4 oz cream cheese, softened

  • ¼ cup powdered sugar

  • 1 teaspoon vanilla extract


Instructions

  • Preheat Air Fryer: Set to 320°F (160°C) and let it heat for 5 minutes.

  • Mix Wet Ingredients: Whisk butter and sugar, then add eggs and vanilla until smooth.

  • Combine Dry Ingredients: In another bowl, sift flour, cocoa, baking powder, and salt.

  • Mix Together: Stir dry mixture into wet mixture until just combined. Avoid overmixing.

  • Add Color: Stir in red food coloring and fold in chocolate chips (if using).

  • Prepare Swirl (Optional): Mix cream cheese, powdered sugar, and vanilla until smooth.

  • Assemble Batter: Grease an air fryer-safe pan. Spread half the brownie batter, drop spoonfuls of cream cheese mixture, top with remaining batter, and swirl with a knife.

  • Air Fry: Place pan in air fryer basket. Cook 15–18 minutes. Test with a toothpick — it should have moist crumbs, not wet batter.

 

  • Cool & Serve: Let brownies cool 10 minutes before slicing.


Notes

  • Don’t overmix batter for maximum fudginess

  • Check brownies 2 minutes early, as air fryers vary

  • Store in airtight container at room temp for 3 days or fridge for 1 week

 

  • Freeze individually for up to 3 months