Air Fryer Cinnamon Donuts – Crispy & Delicious Treats

Deliciously Healthy Donuts Made Easy

Are you ready to indulge in a sweet treat that’s not only delightful but also healthier? These Air Fryer Cinnamon Donuts are the perfect solution for satisfying your cravings without the guilt. The air fryer gives these donuts a perfect crispy exterior while keeping the inside soft and fluffy. Whether you’re making them for a weekend brunch, a cozy night in, or simply to treat yourself, these donuts will not disappoint!

Why You’ll Love Air Fryer Cinnamon Donuts Recipe

• Quick and Easy: With minimal prep time and easy instructions, you can whip up these donuts in no time!
• Healthier Option: Air frying reduces the amount of oil needed, making these donuts a guilt-free indulgence.
• Perfectly Flavored: The combination of cinnamon and sugar creates a warm, comforting flavor that everyone loves.
• Versatile: Enjoy them as a breakfast treat, dessert, or snack anytime throughout the day.
• Kid-Friendly: This recipe is fun to make with children, letting them join in on the cooking adventure.

Ingredients You’ll Need

For the Donuts

• 1 cup all-purpose flour
• ½ cup granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ teaspoon ground cinnamon
• 1 large egg
• ½ cup milk (dairy or non-dairy)
• 2 tablespoons melted butter or coconut oil

For the Cinnamon Sugar Coating

• ¼ cup granulated sugar
• 1 tablespoon ground cinnamon
• 1 tablespoon melted butter (for brushing)

Step-by-Step Instructions

1. Prepare the Air Fryer: Preheat your air fryer to 350°F (175°C) for about 5 minutes.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon until combined.
3. Combine Wet Ingredients: In another bowl, beat the egg, then add the milk and melted butter, mixing until smooth.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix!
5. Shape the Donuts: Lightly flour a surface, then roll out the dough to about ½ inch thick. Use a donut cutter or two round cookie cutters to cut out the donuts. Place them on a parchment-lined plate.
6. Air Fry the Donuts: Lightly spray the air fryer basket with cooking spray. Place the donuts in a single layer (you may need to do this in batches) and air fry for 5-6 minutes until golden brown.
7. Make the Cinnamon Sugar: While the donuts are cooking, mix the sugar and cinnamon in a small bowl.
8. Coat the Donuts: Once cooked, remove the donuts from the air fryer and brush each donut with melted butter, then dip into the cinnamon sugar mixture to coat.
9. Enjoy: Allow the donuts to cool slightly before serving. Enjoy them warm for the best experience!

Serving Suggestions

These Air Fryer Cinnamon Donuts are delicious on their own, but you can elevate your snacking experience with a few simple additions:

• Fresh Fruit: Serve with sliced strawberries or banana for a refreshing contrast.
• Coffee or Tea: Pair your donuts with a hot cup of coffee or tea for a cozy afternoon treat.
• Whipped Cream: Add a dollop of whipped cream or yogurt for a decadent touch.
• Chocolate Dip: Melt some dark chocolate for dipping for an extra indulgence!

Tips for Success Air Fryer Cinnamon Donuts

To ensure your Air Fryer Cinnamon Donuts turn out perfectly every time, consider the following tips:

• Don’t Overmix: When combining the wet and dry ingredients, mix just until combined to keep the donuts light and fluffy.
• Check for Doneness: Cooking times may vary based on your air fryer model, so keep an eye on them to prevent overcooking.
• Storage: Store any leftover donuts in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them.
• Reheat: If you have leftovers, warm them in the air fryer for a few minutes to regain their crispy texture.

Variations

Feel free to experiment with this recipe! Here are a few variations you might enjoy:

• Glazed Donuts: After coating in cinnamon sugar, drizzle a simple glaze made from powdered sugar and milk over the top.
• Chocolate Cinnamon Donuts: Add cocoa powder to the dry ingredients for a chocolate twist.
• Nutty Donuts: Fold in chopped nuts, such as walnuts or pecans, into the batter for added texture and flavor.