Irresistible Air Fryer Pumpkin Crescent Rolls Recipe

Cozy Up with Delicious Fall Flavors

As the leaves turn golden and the air becomes crisp, nothing says fall like warm, spiced treats. These Air Fryer Pumpkin Crescent Rolls combine a flaky, buttery exterior with a perfectly spiced pumpkin filling. Quick to prepare and healthier than traditional baked treats, they’re ideal for cozy breakfasts, snacks, or dessert. Let’s explore why this recipe is a must-try this season!

Why You’ll Love Air Fryer Pumpkin Crescent Rolls

• Quick and Easy: Ready in minutes for last-minute cravings or busy mornings.

• Fall Flavors: Pumpkin, cinnamon, nutmeg, and ginger bring the essence of autumn to your table.

• Healthier Option: Air frying reduces oil, making these rolls a guilt-free indulgence.

• Versatile: Perfect as a snack, dessert, or breakfast treat.

• Impressive Presentation: Golden, flaky rolls that wow family and guests.

• Customizable: Adjust spice and sweetness to match your taste preferences.

Ingredients You’ll Need To Make Air Fryer Pumpkin Crescent Rolls 

Crescent Rolls

• 1 can of refrigerated crescent roll dough

Pumpkin Filling

• 1 cup pumpkin puree (canned or homemade)

• ½ cup brown sugar

• 1 teaspoon ground cinnamon

• ½ teaspoon ground nutmeg

• ½ teaspoon ground ginger

• ¼ teaspoon salt

• 1 teaspoon vanilla extract

• 1 egg (for egg wash, optional)

Step-by-Step Instructions

1. Prepare the Pumpkin Filling

In a medium bowl, mix pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, salt, and vanilla extract until smooth. Set aside.

2. Preheat the Air Fryer

Preheat your air fryer to 350°F (175°C) while preparing the rolls.

3. Roll Out the Crescent Dough

Open the can of crescent roll dough and unroll onto a clean surface. Separate into triangles as indicated on the packaging.

4. Add the Filling

Spoon a generous amount of pumpkin filling onto the wide end of each triangle. Avoid overfilling.

5. Shape the Crescent Rolls

Roll each triangle from the wide end to the point to form a crescent. Pinch edges to seal.

6. Optional Egg Wash

For a golden finish, beat the egg and brush over the tops of the rolls.

7. Air Fry

Place the rolls in a single layer in the air fryer basket. Cook for 8–10 minutes or until golden and flaky. Allow to cool slightly before serving.

Looking for more air fryer dessert ideas? Try our Irresistible Air Fryer Pumpkin Donut Holes – Quick & Delicious Fall Treat  for another sweet and crunchy treat.

Serving Suggestions

• Pair with Coffee or Tea: Warm pumpkin flavors complement your favorite beverage.

• Add a Dip: Serve with cream cheese frosting or caramel sauce for extra indulgence.

• Breakfast Treat: Sprinkle with powdered sugar or enjoy with butter.

• Perfect for Gatherings: A fall favorite for brunch, Thanksgiving, or cozy family nights.

Tips for Perfect Air Fryer Pumpkin Crescent Rolls

• Don’t Overfill: Keep filling moderate to prevent leaks.

• Monitor Cooking Time: Air fryer models vary; check rolls to avoid burning.

• Adjust Spices: Add more cinnamon, ginger, or a hint of cloves for flavor customization.

• Proper Storage: Keep leftovers in an airtight container in the fridge up to 3 days. Reheat briefly in the air fryer for freshness.

For best results with dough, check out these tips for working with crescent roll dough.

Final Thoughts

These Air Fryer Pumpkin Crescent Rolls are a delicious celebration of fall flavors. Easy to make, versatile, and healthier than traditional pastries, they’re perfect for cozy mornings, gatherings, or festive treats. Gather your ingredients, fire up your air fryer, and enjoy this comforting seasonal recipe with family and friends!