Description
Quick, easy, and irresistibly sweet, these air fryer bananas caramelize beautifully in just 8 minutes. Perfect as a healthy snack or a simple dessert, they’re a guilt-free indulgence that pairs wonderfully with ice cream, yogurt, or your favorite toppings.
Ingredients
Basic Ingredients:
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2 ripe bananas
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1 tablespoon honey (or maple syrup for vegan option)
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1 teaspoon ground cinnamon
Optional Toppings:
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Chopped nuts (walnuts, pecans)
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Vanilla ice cream or yogurt
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Chocolate chips or shredded coconut
Instructions
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Prep Bananas: Peel and slice bananas in half lengthwise (or into rounds if preferred).
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Season: Mix honey and cinnamon in a small bowl. Brush mixture evenly over banana pieces.
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Preheat Air Fryer: Set to 350°F (175°C) and preheat for 3 minutes.
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Air Fry: Arrange bananas in a single layer in air fryer basket. Cook 5–8 minutes, checking halfway for even caramelization. Bananas should be soft and golden.
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Serve: Remove from air fryer and serve immediately with optional toppings.
Notes
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Use ripe bananas with spots for best sweetness and texture.
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Don’t overcrowd the air fryer basket; cook in batches if needed.
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Try adding vanilla extract or nutmeg for more flavor.
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Store leftovers in an airtight container in the fridge for up to 2 days. Reheat before serving.
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Variations: drizzle with melted chocolate, sprinkle coconut, spread nut butter before cooking, or add spices like cayenne or ginger for a kick.