Description
Enjoy the classic fair food favorite right at home with these easy Air Fryer Oreos. Wrapped in flaky crescent dough and cooked to golden perfection in your air fryer, this dessert is quick, healthier than traditional frying, and irresistibly delicious. Perfect for parties, movie nights, or any sweet craving!
Ingredients
Main Ingredients:
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1 package Oreos (regular or double-stuffed)
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1 can crescent dough (or crescent roll sheets)
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Cooking spray (optional)
Optional Toppings:
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Powdered sugar for dusting
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Chocolate syrup or caramel sauce for drizzling
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Whipped cream for serving
Instructions
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Preheat Air Fryer: Set to 350°F (175°C).
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Prepare Dough: Unroll crescent dough and cut into squares large enough to wrap each Oreo.
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Wrap Oreos: Place one Oreo in the center of each dough square. Fold dough over, pinch edges tightly to seal.
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Spray (Optional): Lightly coat wrapped Oreos with cooking spray for extra crispiness.
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Air Fry: Place Oreos in a single layer in the air fryer basket (in batches if necessary). Cook for 5–7 minutes until golden brown.
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Cool & Serve: Let cool slightly, dust with powdered sugar or drizzle with chocolate syrup if desired.
Notes
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Ensure dough is sealed well but don’t overuse dough to avoid uneven cooking.
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Try flavored Oreos or dough variations for fun twists.
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Store leftovers in airtight container in fridge up to 2 days; reheat in air fryer for crispness.
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Let cool a bit before serving as filling will be hot.