Description
This 3-Ingredient Air Fryer Apple Crisp is a quick, cozy dessert made with tender apples and a golden oat topping. Ready in under 30 minutes, it’s perfect for fall evenings or last-minute sweet cravings.
Ingredients
For the Apple Filling
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4 medium apples (Granny Smith or Honeycrisp)
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2 tbsp sugar (adjust to taste)
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1 tsp cinnamon (optional)
For the Crisp Topping
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1 cup rolled oats
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1/4 cup melted butter or coconut oil
Instructions
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Prepare Apples – Peel, core, and slice apples into thin wedges. Place in a bowl.
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Season – Add sugar and cinnamon; toss gently to coat.
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Make Topping – In another bowl, combine oats with melted butter (or coconut oil) until well-coated.
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Layer – In air fryer basket, spread apples evenly, then sprinkle oat topping over them.
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Air Fry – Cook at 350°F (175°C) for 15–20 minutes, until apples are tender and topping is golden brown.
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Serve – Let cool for a few minutes, then enjoy warm or at room temperature.
Notes
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You can swap butter with coconut oil for a dairy-free option.
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For extra crunch, mix chopped pecans or walnuts into the topping.
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Adjust sugar based on how sweet your apples are.
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Try adding a pinch of nutmeg or ginger for more fall spice flavor.
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Works great with other fruits like pears or berries.